Try this Steak and Potato Foil Packets Dinner with potatoes, mushrooms, and broccoli! Wrap everything in foil and cook in the oven!
Okay, so I wouldn’t completely say that I am suffering from sleep deprivation with the baby and all. However, I would say that I don’t get as much rest as I used to. But, hey, that’s mom life, right? Between the baby, my video games (yes, I’m a gamer!), and trying to squeeze in some reading, working out, and cooking, finding time for everything can feel impossible. Sound familiar?
That’s why I’ve been relying heavily on my crockpot – it’s been a lifesaver! But even the most dedicated crockpot enthusiast needs a change of pace sometimes. Enter the game-changer: steak and potato foil packets. These babies are my new go-to for a quick, easy, and delicious dinner that the whole family loves.
Why Foil Packet Dinners Are a Busy Parent’s Best Friend
What I love about foil packet dinners is their incredible versatility. You can put practically ANYTHING in foil, and the oven (or grill!) does the rest of the work. Seriously, you can even bake chocolate chip cookies in foil! (Don’t believe me? Check out my Grilled Chocolate Chip Cookies recipe.)
So, if I can put cookies in foil, I can definitely put steak and potatoes in foil. And let me tell you, these steak and potato foil packets are a winner. They’re packed with flavor, require minimal prep, and make for a satisfying, wholesome meal.
What’s in These Steak and Potato Foil Packets?
In this recipe, you’ll find everything you love in a traditional steak dinner: tender steak, perfectly cooked potatoes, savory mushrooms, fresh herbs, and a hint of broccoli for added goodness. It’s a complete meal in one convenient packet!
How to Make Steak and Potato Foil Packets
Making these foil packets is a breeze. Here’s the simple process:
Prep your ingredients: Chop your potatoes, broccoli, onions, and mushrooms. Slice your steak into strips.
Assemble the packets: Layer the veggies and steak in the center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil and season with salt, pepper, and your favorite herbs.
Seal and bake: Fold the foil into a sealed packet, place on a baking sheet, and bake in a preheated oven until the steak is cooked to your liking and the potatoes are tender.
Add a finishing touch: For extra flavor, top with a dollop of garlic herb butter right before serving.
That’s it! In just 30 minutes, you’ll have a delicious, hassle-free dinner that everyone will enjoy.
Customizing Your Foil Packet Dinner
One of the best things about foil packet dinners is their adaptability. Feel free to get creative and make them your own! Here are some ideas to get you started:
Protein: Swap out the steak for chicken, shrimp, salmon, or even tofu.
Vegetables: Use whatever you have on hand – zucchini, squash, sweet potatoes, cherry tomatoes, asparagus, green beans, the list goes on!
Sauce or butter: Experiment with different flavors, such as lemon herb butter, teriyaki sauce, or a simple balsamic glaze.
Tips for Perfect Steak and Potato Foil Packet Dinners
- Use heavy-duty foil: This will prevent any leaks or tears.
- Don’t overcrowd the packets: Leave some space for the steam to circulate and cook the food evenly.
- Cut ingredients into uniform sizes: This ensures everything cooks at the same rate.
- Add a little liquid: A splash of broth, wine, or even just water can help create steam and prevent the food from drying out.
Commonly Asked Questions
Absolutely! Grilling foil packets is a great way to enjoy this meal outdoors. You may need to adjust the cooking time and potentially par-boil the potatoes if you’re using them.
Nope! Flank steak or even skirt steak would work well too. Just make sure to adjust the cooking time accordingly, as different cuts of steak may require more or less time to reach your desired doneness.
Yes, you can assemble the foil packets ahead of time and freeze them for later. Just be sure to thaw them completely in the refrigerator before baking.
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Steak and Potato Foil Pack Dinner
- Total Time: 40 mins
- Yield: 2 1x
Description
If you are looking for something easy and delicious to put together for dinner, try this Steak and Potato Foil Pack Dinner with potatoes, mushrooms, and broccoli!
Ingredients
- 1lb. Top Sirloin Steak
- 1 lb. fingerling potatoes, divided
- 2 Broccoli Crowns, divided
- 1 large yellow onion, cut into chunks and divided
- 1 c. sliced mushrooms, divided
- 4 tbsp. Olive oil
- 5 tbsp butter, room temperature
- 1 tsp. Garlic salt
- 1 tsp. Fresh Rosemary, finely chopped
- 1 tsp. Dried Thyme
Instructions
- Preheat oven to 400 Degrees.
- For each foil packet (this recipe makes 2), take two long pieces of aluminum foil. One part goes up and down; the other goes straight across, creating a “t.” In the middle of each foil packet, add half of the cut yellow onion and half the fingerling potatoes. Keep everything centered as much as possible.
- Cut the broccoli florets off of the broccoli crowns. Add the florets of one crown to one of the packets and use the other florets for the other packet.
- Add the sliced mushrooms to the packet and slice the steak into 1-inch pieces and eight strips. Place 4 strips on top of the veggies and place them in the packet.
- Season with salt and pepper to taste and drizzle each packet with 2 tbsp Olive oil. Fold the aluminum foil on all sides making a packet and sealing all ingredients. Place the packets on top of a baking sheet and in the oven and allow to roast, undisturbed, for 30 minutes. The steak should be cooked to medium. Cook longer if you prefer.
- Once the potatoes are fork-tender, your packet is done.
- Add the soft butter, rosemary, dried thyme, and garlic salt in a small bowl and stir to blend. Once the foil packets are done, place a heaping dollop of the butter inside each packet and reseal to allow the butter to melt and the steak to rest for about 5-10 minutes. Don’t worry, the aluminum foil will keep everything warm.
- Place the foil packet on a plate and serve.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Roast
- Cuisine: American
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