I have this thing for Asian inspired soups.
I think they are super fun to eat. One of my favorite soups to eat is Pho. I think its because of the slurping effect that I like to do. It such a simple soup filled with so many flavors. There is cilantro, jalapeno, chicken all stewed in a wonderful and flavorful broth that gives my mouth and tummy much pleasure. Not only that, it is low in calories! I love eating healthy foods that are fun and yummy to eat and this soup is one of them. Eating foods like this is also a great way to trick me into eating my vegetables.
I can’t stand vegetables unless that are saturated in some good fat or sugar (blame my upbringing). There are some vegetables that I don’t mind but overall I cant stand them. I am constantly finding different ways to eat my 203 servings of vegetables each day without losing the flavor or enjoying the meal. It can totally be done. You have to get creative and experiment with different spices and cooking methods to find the best way to make them taste good but it can totally be done. This is one of the best ways to do it.
What I love about this soup dish is that you can create it to be whatever you want. You can make it vegetarian or vegan. You can use tofu or shrimp. You can use a different variety of stir fry vegetables if you want. It is totally up to your interpretation. Another great thing about this comforting bowl of Stir Fry Asian Chicken Soup is that it takes less than 30 minutes to make! I know right! You know I am all about finding easy and quick ways for you guys to eat good. Add this recipe to your Zip List recipe box to make it for your family. It is very cheap to make. All you have to do is buy a bag of frozen stir fry vegetables, chicken strips, broth of your choice, and rice noodles. You can probably buy all of your ingredients for less than $10! Being cheap and eat great is sexy!