Take your sandwich game to the next level with this Crispy Buffalo Chicken Sandwich recipe. With tender chicken, spicy buffalo sauce, and a buttery brioche bun, this sandwich is sure to become a new favorite.
Are you ready to take your sandwich game to a whole new level? Today, we’re diving into the delicious world of the Crispy Buffalo Chicken Sandwich. This isn’t just any sandwich; it’s a flavor explosion waiting to happen in your kitchen. Imagine sinking your teeth into perfectly crispy chicken, drenched in tangy buffalo sauce, all nestled in a soft, buttery bun. Sounds amazing, right? As a passionate food blogger, I’m here to share all my secrets to making this ultimate comfort food at home. Let’s get started!
Why the Crispy Buffalo Chicken Sandwich is a Must-Try
There’s something undeniably satisfying about a Crispy Buffalo Chicken Sandwich. It’s the perfect balance of textures and flavors that makes it a crowd-pleaser. Here’s why it deserves a spot in your regular meal rotation:
- Irresistible Crunch: The crispy coating on the chicken is the star of the show. That satisfying crunch when you take a bite? Pure bliss! Achieving this level of crispiness is key, and we’ll cover some tips and tricks to get it just right.
- Tangy Buffalo Goodness: Buffalo sauce adds that spicy, tangy kick that makes this sandwich so addictive. It’s the perfect complement to the crispy chicken and brings a burst of flavor that will keep you coming back for more.
- Ultimate Comfort Food: This sandwich is the epitome of comfort food. It’s hearty, flavorful, and guaranteed to satisfy your cravings. Whether you’re having a casual weeknight dinner or hosting a game-day party, it’s always a hit.
- Versatility: The Crispy Buffalo Chicken Sandwich is incredibly versatile. You can customize it with your favorite toppings, sauces, and cheeses. Make it as mild or as spicy as you like, and add your own unique twist.
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The Secret to the Crispiest Chicken
Achieving that perfect crunch is crucial for an amazing Buffalo Chicken Sandwich. Here are some insider tips:
- Choose the Right Chicken: Thin chicken breasts work best for sandwiches. They cook quickly and evenly, ensuring a tender and juicy interior with a crispy exterior.
- Proper Breading: A well-executed breading process is key. Use a combination of flour, cornstarch, and spices to create a light and crispy coating.
- Double Dredge: For extra crispiness, try double-dredging the chicken. This means coating it in flour, then egg, and then flour again.
- Hot Oil is Essential: Make sure your oil is hot enough before adding the chicken. If the oil is too cool, the chicken will absorb it and become greasy instead of crispy.
- Don’t Overcrowd the Pan: Cook the chicken in batches to avoid overcrowding the pan. Overcrowding lowers the oil temperature, which can lead to soggy chicken.
Building the Perfect Buffalo Chicken Sandwich
A great sandwich is more than just crispy chicken. It’s about the harmonious combination of all the elements. Here’s how to assemble the perfect Buffalo Chicken Sandwich:
- The Bun: Opt for a soft, buttery brioche bun. It’s sturdy enough to hold all the ingredients but still has a light, airy texture. Toasting the bun adds an extra layer of crunch and flavor.
- The Sauce: Use a high-quality buffalo wing sauce. You can choose your preferred level of spiciness, from mild to extra hot.
- The Toppings: Classic toppings include blue cheese crumbles and lettuce. You can also add other favorites like tomato, onion, or even a creamy coleslaw.
- Assembly: Place the crispy buffalo chicken on the bottom bun, top with your desired toppings, and finish with the top bun. Serve immediately while the chicken is still hot and crispy.
Customizing Your Buffalo Chicken Sandwich
One of the best things about this sandwich is how easy it is to customize. Here are some ideas to get your creative juices flowing:
- Spice It Up: For extra heat, add a dash of cayenne pepper to the breading or use a spicier buffalo sauce. You can even drizzle some hot honey for a sweet and spicy kick.
- Cool It Down: If you prefer a milder flavor, mix some ranch dressing or blue cheese dressing with the buffalo sauce. This will add a creamy coolness that balances the spice.
- Cheese Please: Experiment with different cheeses like pepper jack, cheddar, or even a creamy Havarti. Melt the cheese over the chicken for an extra layer of gooey goodness.
- Veggies Galore: Add some extra veggies like sliced avocado, pickled jalapeños, or sautéed mushrooms.
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Pairings for Your Crispy Buffalo Chicken Sandwich
What’s a great sandwich without some tasty sides? Here are some perfect pairings for your Crispy Buffalo Chicken Sandwich:
- French Fries: Classic and always a hit. Try seasoned fries, sweet potato fries, or even curly fries.
- Coleslaw: The creamy, tangy coleslaw is the perfect complement to the spicy sandwich.
- Onion Rings: Another crispy delight that pairs perfectly with the sandwich.
- Salad: A light, refreshing salad can balance out the richness of the sandwich.
Commonly Asked Questions and Answers
Thin chicken breasts are ideal. They cook quickly and evenly, ensuring a crispy exterior and juicy interior.
Double-dredging the chicken and making sure the oil is hot enough are key to achieving maximum crispiness.
Yes, you can! Chicken thighs are more forgiving and tend to stay juicy, but they may take a bit longer to cook.
A soft, buttery brioche bun is highly recommended. Toasting it adds extra flavor and texture.
It”s best to assemble the sandwiches fresh to maintain the crispiness of the chicken. However, you can cook the chicken ahead of time and reheat it in the oven before assembling.
Similar Recipes
If you enjoy sandwich recipes like this, you will enjoy the recipes below:
- Spicy Buttermilk Fried Chicken Sandwich
- Spicy Chicken Biscuit Breakfast Sandwiches
- Slow Cooker Meatball Sandwiches
- Easy Patty Melt Sandwich
- Game Day Party Sub Sandwich
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Crispy Buffalo Chicken Sandwich
- Total Time: 40 mins
- Yield: 4 1x
Description
Craving the perfect Crispy Buffalo Chicken Sandwich? Discover tips for the crispiest chicken, tangy buffalo sauce, and the best buns. Level up your sandwich game today!
Ingredients
- 4 Thin Chicken Breasts
- 2 c flour
- 2 tbsp. Corn starch
- 1 tsp.Salt
- 1 tsp. Ground black pepper
- 4 whole eggs
- 2 tbsp. water
- Vegetable oil, for frying
- 12 oz. Buffalo Wing Sauce
- 2 tbsp. Butter
- 4 garlic cloves, minced
- 4 Potato buns
- Garnish: Blue Cheese crumbles, lettuce, sliced cheddar cheese, ranch dressing
Instructions
- Using a heavy metal shallow skillet, fill with vegetable oil ⅔rds full. Place on medium-high heat. Meanwhile, whisk together flour, cornstarch, salt, and pepper in a separate bowl. Whisk eggs in another bowl until yolks and whites have combined with two tablespoons of water.
- Pour buffalo sauce, butter, and minced garlic into a medium saucepan and place on low-medium heat. Once the butter has melted into the sauce, allow it to simmer for about 2 minutes and remove it from heat.
- Season the chicken breast on both sides with salt and pepper; dredge the chicken breast through the flour mixture on both sides, shake off excess; dredge through the egg mixture on both sides, shake off excess; and dredge through the flour mixture again on both sides and shake off excess.
- Place in hot oil and cook on both sides for 7-10 minutes on each side, just until golden brown. Remove from heat using tongs and place on a plate lined with paper towel and turn on both sides to remove excess oil while still hot, dredge through buffalo sauce on both sides and place on a cooling rack.
- Once the chicken is finished, serve on a potato bun with butter lettuce and toppings of choice
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Entree
- Method: Cook
- Cuisine: American
What buffalo sauce are you using?
I used the brand by Sweet Baby Rays. Any would be fine.
Made this tonight for dinner. They was delicious
Awesome! I’m so glad!
I love your recipe, m always follow and now starting to cooked and try it by myself, keep updating new and yummy dishes.