” I have been compensated for my post with Bar-S Hot Dogs, but the thoughts and opinions are of my own.”
These Hawaiian Hot Dogs made with Bar-S Hot Dogs is seriously the best hot dog I’ve ever had!
Try your hot dogs differently with Bar-S Hot Dogs this summer!
Okay, I have to tell you guys something. My husband and I often joke and kid around about how horrible our birthday parties were growing up. It seemed like everyone (at least where I was growing up) who lived in the inner city had the same type of food for their birthday parties. What was it? Boiled hot dogs and a bag of chips. I’m not talking about named brand potato chips, I’m talking a bag of potato chips that simply said “Potato Chips” on the front bag. To wash it all down we would be given juice with the aluminum foil on the opening. If you are from the “hood” you know what I am talking about. Oh, and we can’t forget the bun that hot dogs were served on. Usually, it was a cheap hot dog’s buns that crumbled at the touch. Yea, where we grew up you only got excited about going to birthday parties for the company and a chance to play with your family and friends, not because of the food. It’s no fault of the parent. They didn’t know what they were doing. They didn’t have the creative minds on how to take a plain hot dog and turn it into something more, something better, something magical. But I did with this Hawaiian Hot Dogs Recipe.
Now if you are a parent unless your kid is a teenager you might want to hold off on making these for the kiddies. But for any other occasion, feel free to make these and enjoy them!
If you have a similar story like me and my husband then you will understand how important it is to give variety to a common food like hot dogs. These Hawaiian Hot Dogs are absolutely amazing! In fact, I just ate two of them in one sitting! No joke. The topping is made of chopped pineapple, jalapeno cilantro, onion, bacon pieces, and a little honey. That’s the first part of these amazing hot dogs! The second part and I don’t know if it is the best part or not is the bun. Instead of a simple hot dog bun, I used a sweet honey bun. I highly recommend that you do that. It adds to the hot dog and gives a nice extra touch of sweetness. You will never look at hot dogs the same again.
Here is a thought, the next time you grill hot dogs ( I prefer my hot dogs grilled and not boiled) instead of providing your standard mustard and ketchup, make a complete bar of different topping to make eating Bar-S Hot Dogs more fun and exciting. Lay out this Hawaiian Hot Dog topping, of course, some chili, cheese, sour cream, onions, tomatoes, pickles, and relish. Layout the whole gamut and let people serve themselves. Take your grilling skills up a notch and make sure you buy Bar-S Hot Dogs when you do. They are very affordable and the perfect product to grill during the summer!
To learn more about Bar-S product and to receive FREE RECIPES, sign up for their newsletter!
- 8 Pack Bar-S Hot Dogs
- 8 Honey Hot Dog Buns
- 1 c. pineapple, chopped
- 2 jalapenos, diced
- 1 tbsp. Cilantro, chopped
- 1 ½ oz. bacon bits
- ⅓ c. red onion, chopped
- 1 tbsp. Honey
- Pinch of salt
- Grill the Bar-S Hot Dogs to preference (on the grill or on the stove). Cook the hot dogs to 140 Degrees internal temperature. Set aside.
- In a small mixing bowl, combine the chopped pineapple, jalapeno, cilantro, bacon bits, red onion, and honey and mix together. Add a pinch of salt to taste.
- Place the hot dogs in the honey hot dogs buns; top the grilled hot dogs with a tablespoon and a half of the Hawaiian topping, and serve as desired.