Apple Pancakes with Apple Cider Syrup Recipe Video
FOLLOW ME ON YOUTUBE!!!
You won’t believe how incredible these Apple Pancakes are. I still can’t!
These Apple Pancakes with Apple Cider Syrup will have your house smelling like fall.
Well guys, its about that time of year. The time of year where the smell of apple, pumpkin and cinnamon fills the air. I know the majority of you still have your grills out and are searching for some of the best tailgating recipes for the Big Game(s), but for those of you who can’t wait to see the leaves change the beautiful colors or red, orange, brown, and purple and to put on the knee high boots, this recipe of apple pancakes is for you.
My mom couldn’t afford to get us the entire costume so we would wear our regular clothes with a mask of our choice. Yeah, I know, its pretty ghetto. But those were the moments I looked forward to, year after year. It wasn’t the Christmas lights, the Halloween mask, or the ice cream on the farm that made me happy, it was having all of my family around me. Those events were simply the opportunities that aided the memories of happiness for me and I want to do the same for my son. I want him to become excited year after year and look forward to holiday festivities and events just like I did while I was growing up. The one thing that I am going to give my son that I was not given as much, is delicious seasonal food starting with these Apple Pancakes.
Apple Pancakes with Apple Cider Syrup Recipe
- Total Time: 35 mins
- Yield: 8 1x
Description
These Apple Pancakes is the perfect breakfast dish for fall. Just serve with Apple Cider Syrup and enjoy the fall season.
Ingredients
- 1 ½ c. Honeycrisp Apples, peeled and diced
- 2 tbsp. Butter
- 2 tbsp. Sugar
- 2 c. flour
- ¼ c. sugar
- 3 tsp. Baking powder
- ½ tsp. Salt
- 4 tbsp. Butter, melted and more for griddle
- 2 tsp. Vanilla extract
- 1 ¾ c. whole milk
- 1 tsp. Cinnamon
- ⅛ tsp. Nutmeg
- FOR SYRUP
- ½ c. sugar
- ½ c. brown sugar
- 2 tbsp. Cornstarch
- 2 tsp. Cinnamon
- ⅛ tsp. Nutmeg
- 2 c. apple cider
- 2 tbsp. Lemon juice
- ½ tsp. Vanilla extract
- ¼ c. butter
- Walnut pieces (optional)
Instructions
- To Make Syrup
- In a saucepan, on medium high heat, add both sugars, cornstarch, cinnamon, nutmeg, apple cider, and lemon juice and bring to a slight boil. The sauce will thicken and allow to cook for 5-10 minutes or until desired consistency is reached. Remove from heat and add vanilla extract and butter and stir until butter is melted. Pour in an airtight container or mason jar.
- To Make Pancakes
- In a medium saute pan on medium heat, melt the 2 tbsp. Butter. Add the apples and 2 tbsp. Sugar. Cook for 10 minutes until apples are soft cooked through. Pour in a bowl and mash the apples while still leaving chunks of apple. You can use an immersion blender to mash the apples or a food processor. Set aside.
- In a large bowl mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk together. Pour in the milk, vanilla extract, and melted butter. Mix together until well mix. Fold in the mashed apples until well mix.
- Heat the griddle on 350 Degrees and melt 1 tbsp. Butter. Once melted, pour ½ cup of pancake batter onto the griddle and allow to cook on one side for 3 minutes and flip and cook on the other side for 3 minutes. Repeat until batter is finished. Top with Apple Cider syrup. If you would like to top off with apples, repeat the first part of this recipe and cook another apple and a half in butter and sugar. Top off with walnut pieces.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast
Christin says
You are speaking my language. Fall is near & this looks Fabulous & Wonderful. I cannot wait to make this for my Family. Arkansas, is so pretty during fall; especially all the Maple trees.
It is my favorite Season of the year.
Please let me know if you have a Apple Cider Drink Recipe.
I love the story you posted, with this recipe; it is very sweet.
Nicole Nared-Washington says
Thank you Christin!