I think I made it clear that I love breakfast and that it is my absolute most favorite meal. Have you gotten that yet?
Well after this blog post I can’t see how you will still wonder what my favorite meal to eat and make is. I had fun creating this easy and simple breakfast dish. But I have a secret to tell you, until this dish, I didn’t like Biscuits and Gravy! Nope! I thought it was food for older people ( no offense). When I was 16 years old I worked at McDonald’s, first job, and when I worked in the mornings and the senior citizens would come up with their cute little spouses and AARP cards, they often order Biscuits and Gravy and the Senior Citizens Coffee. Therefore, I associated Biscuits and Gravy as a meal that I would enjoy when I turned 60 or so. Boy was I wrong!
I really can’t tell you what made me want to try with Biscuits and Gravy. It could be because I am turning older and my taste-buds are becoming a bit more sophisticated and I am more willing to explore foods that I was reluctant try. I guess Biscuits and Gravy made the cut! I wanted to recreate the dish. I think Biscuits and Gravy looks gross, which doesn’t make people want to choose Biscuits and Gravy as their first breakfast choice. I thought making Sliders would be a cool way to try Biscuits and Gravy. I really like these sliders. They are easy to eat. You say to yourself that you are only going to eat one but you end up eating….3! Don’t do that.
You can get crazy with this idea. You can add cheese, creme fraiche, spinach and tomatoes, bacon, or you can use egg whites. Let your mind do the creating for you. I think the first time you make a recipe you should follow the instructions to get an idea of the textures and flavors, but if you make this again then recreate it into something that fits you or your family. Enjoy these mini breakfast sandwiches!
Pictures to the Gravy