These Buttermilk Cheddar and Chive Biscuits are warm, buttery, and incredibly cheesy. They’re loaded with cheddar cheese and chives and incredible flavor. The biscuits are perfect for any meal.
Can you believe for the longest time I didn’t like Red Lobster’s Cheddar Bay Biscuits?
Yep! I really didn’t. I didn’t see what the big deal was. I mean, they were alright, but they weren’t anything great, at least at first.
How to make these Buttermilk Cheddar and Chive Biscuits
These biscuits are very simple to make. You pretty much put all ingredients in a bowl, mix, roll out, and bake. The rule of thumb when it comes to making biscuits is to make sure all ingredients are cold. When the biscuits are baking in a hot oven, the milk and butter releases steam and makes those delicious layers that we all love so much when it comes to homemade biscuits.