Looking for a delicious Cinnamon Roll Cake recipe that’s easy and uses cake mix? Look no further! Try out this mouthwatering recipe that is sure to satisfy any sweet tooth.
Craving a decadent dessert that’s both easy to make and incredibly flavorful? Look no further than our Peachy Easy Cinnamon Roll Cake Recipe. This delightful treat combines the sweetness of cinnamon rolls with the juicy tang of fresh peaches; all wrapped up in a fluffy cake batter. The best part? It’s a no-scratch recipe, meaning you don’t have to knead or roll out any dough!
Why Choose This Cinnamon Roll Cake?
- Easy: This recipe is perfect for beginners or those short on time.
- Versatile: It can be adapted to suit various dietary needs and preferences.
- Flavorful: The combination of cinnamon, peaches, and cake batter creates a delicious taste sensation.
- No-Scratch: No need for kneading or rolling out dough, making it a hassle-free process.
A Versatile Treat
This Peachy Cinnamon Roll Cake is incredibly versatile and can be adapted to suit your taste preferences and dietary needs. Here are a few ideas:
- Fruit Variations: Swap peaches for other fruits like apples, blueberries, or raspberries.
- Flavor Enhancements: Add a pinch of nutmeg or cardamom to the cake batter for a warm, spiced flavor.
- Dietary Considerations: Use gluten-free cake mix and ingredients to make this recipe suitable for those with gluten sensitivities.
- Dairy-Free: Substitute dairy-free butter and milk to create a vegan-friendly version.
Commonly Asked Questions
Absolutely! Frozen peaches can be used as a convenient substitute for fresh peaches.
Refrigerated cinnamon rolls work best for this recipe.
Yes, you can bake the cake a day or two in advance and store it in the refrigerator.
The cake will last for up to 3 days when stored properly in the refrigerator.
Similar Recipe
If you like this recipe using cake mix, you will enjoy these recipes:
- Old-Fashioned Whiskey Cake Recipe with Whiskey Glaze
- Easy and Delicious: The Ultimate Honey Bun Cake Recipe
- Delicious Strawberry Crunch Poke Cake
- Pineapple Sheet Cake With Cake Mix
- Halloween Ice Cream Cake: A Hauntingly Delicious Dessert
The recipe is partially adapted from Cookies and Cups.
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Easy Peach Cinnamon Roll Cake: Made with Cake Mix
- Total Time: 45 minutes
- Yield: 12 1x
Description
Indulge in a Peachy Cinnamon Roll Cake that’s both easy and delicious. This no-scratch recipe combines juicy peaches with warm cinnamon for a delightful treat.
Ingredients
- 1 box yellow cake mix
- 4 eggs
- 3/4 c. vegetable oil
- 1 tsp. pure vanilla extract
- 1 c. sour cream
- 1 c. fresh peaches, diced and slightly smooshed
- 1 c. light brown sugar
- 1 tbsp. ground cinnamon
- 2 c. powdered sugar
- 1 tbsp. Melted unsalted butter
- 3 tbsp. Milk
- Pinch of salt
Instructions
- Preheat the oven to 350 Degrees. Spray a 9X13 baking dish with baking spray and set aside.
- In a large bowl, combine the cake mix, eggs, vegetable oil, vanilla extract, and sour cream with a handheld or standing mixer.
- Beat the mixture until smooth and well combined, and gently fold in the diced peaches.
- Pour the cake batter in the baking dish. In a medium bowl, combine the brown sugar, and ground cinnamon and mix.
- Sprinkle over top of the cake batter and take the sharp end of a knife and swirl the sugar mixure around a bit making cinnamon swirls. Bake in the oven for 25-30 minutes or until a toothpick can be inserted and it comes out clean in the center of the cake.
- Once baked, remove from oven and allow to cool. In a separate small bowl, combine the powdered sugar, melted butter, milk, and a pinch of salt and whisk together until smooth. Drizzle the glaze over the warm cake and allow to set and continue to cool.
- Slice into squares and serve warm.
Notes
- Add some chopped pecans for added flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
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