Here is another easy dessert recipe that you will fall in love with this summer. This Pineapple Sheet Cake made with cake mix is a cinch to put together and topped with easy cream cheese whipped topping.
Okay, so you know by now I am all about making delicious food on a dime that is made using easily accessible and affordable ingredients. Well, this Pineapple Sheet Cake recipe is definitely in that category. In fact, it is so easy it’s made using a yellow cake mix. During the summertime, I don’t enjoy spending a lot of time on my feet and in front of the stove. Especially with me being pregnant, currently. I definitely want something fast and quick but without compromising the flavor.
Making this Pineapple Sheet Cake
Since the beginning of the quarantine period, I’ve been making a lot of dishes using some items that I have in my pantry in hopes to inspire families to use what is in their home to avoid going out as much. In fact, I began a new series on my Instagram account titled “Pantry Recipes”. Pretty creative, huh? I guess you can say this Pineapple Sheet Cake recipe is considered a pantry recipe because I had a box of cake mix and a can of crushed pineapple in my cabinet. So random, right?! Well, I decided to take a risk and put the ingredients together and see what comes of it and to my surprise, this sheet cake recipe is one of my new favorite recipes on my blog.
Overall, this Pineapple Sheet Cake made with cake mix and cream cheese whipped topping is an awesome recipe. You will enjoy the chunks of pineapple in the cake and the moistness it brings. For more recipes made with cake mix, visit my blog post with a full round-up of cake mix recipes!Print