Looking for a simple and tasty meal to make for dinner? Try this Easy Chicken Fricassee recipe that is sure to be a hit with your family and friends. With only a few ingredients and minimal prep time, you can have a delicious meal on the table in no time.
We all know the feeling – the kids have after-school activities (soccer mom here), work deadlines are looming, and the idea of cooking a gourmet meal seems impossible. But what if I told you that you could have a delicious, impressive dinner on the table without the fuss? That’s where my Easy Chicken Fricassee, a classic french dish AKA Coq Au Vin, comes in. It’s a dish that’s perfect for busy weeknights, packed with flavor, and so simple to make, you’ll wonder why you haven’t tried it before.
Why You’ll Love This Recipe
Not only is this recipe insanely delicious, but it is a perfect meal that you can make for any occasion such as a holiday, dinner parties, or just because you want to make something a little more fancy. If that doesn’t move you, maybe the benefits below will.
Minimal Prep: We’re talking simple chopping and quick searing – no complicated techniques here!
One-Pot Wonder: Less cleanup means more time for you to relax and enjoy your meal.
Flavor Explosion: The combination of tender chicken, savory herbs, and a creamy sauce is pure comfort food bliss.
Prep-Ahead Tips for Busy Parents
Being a busy mom myself, I totally get the struggle of trying to juggle everything. That’s why I designed this recipe with you in mind! To make things even easier, you can prep some elements ahead of time:
- Chop your vegetables the night before or in the morning to save time during the dinner rush.
- Season the chicken in advance and store it in the refrigerator until you’re ready to cook.
Side Dish Pairings
What should I serve alongside your Easy Chicken Fricassee recipe? Here are some delicious and complementary side dish options:
Creamy Mashed Potatoes: The ultimate comfort food pairing, creamy mashed potatoes are the perfect canvas for soaking up the rich and flavorful sauce of the fricassee.
Buttery Rice Pilaf: A simple yet elegant side dish, buttery rice pilaf adds a touch of sophistication and complements the savory flavors of the chicken.
Crusty Bread: Don’t forget a crusty baguette or some dinner rolls to mop up every last bit of that delicious sauce.
Roasted Vegetables: For a healthy and colorful option, roasted seasonal vegetables like Brussels sprouts, carrots, or broccoli add a delightful contrast to the creamy chicken.
Fresh Green Salad: A light and refreshing salad with a tangy vinaigrette balances the richness of the fricassee.
Commonly Asked Question
Absolutely! Just adjust the cooking time accordingly, as boneless breasts cook faster than bone-in thighs.
You can substitute it with chicken broth or vegetable broth for a non-alcoholic version.
Yes, this dish freezes well. Let it cool completely before storing it in an airtight container in the freezer for up to 3 months.
Similar Recipes
If you like chicken recipes like this, you will enjoy the recipes below:
- Beer Braised Chicken Thighs
- Creamy Pesto Boneless Chicken Thighs
- Skillet Chicken with White Beans and Tomatoes
- Baked Chicken Legs and Rice
- Smothered Chicken with Mushrooms and Onions
- Easy Chicken Cacciatore
Easy Chicken Fricassee Recipe
- Total Time: 60 minutes
- Yield: 5 (2 chicken thighs with sauce) 1x
Description
Easy Chicken Fricassee recipe, perfect for busy weeknights. Minimal prep, one-pot, and packed with flavor. Impress your family with this simple, delicious meal.
Ingredients
- 10 Bone-In Skin-on Chicken thighs (or various chicken pieces)
- 1 tbsp. Sea salt
- 1 tbsp. Black pepper
- 2 tsp. Garlic powder
- 2 tsp. Onion powder
- 3/4 c. all-purpose flour
- 3 tbsp. Olive oil
- 1 medium yellow onion, diced
- 3 celery stalks, diced
- 1 carrot, diced
- 8 oz. mushrooms, sliced
- 4 garlic cloves, minced
- 1 c. dry white wine
- 2 c. chicken stock
- 1/3 c. heavy cream
- 1 chicken bouillon cube
- 4 sprigs thyme
- 1 tsp. Dried rosemary
- 1 tsp. Dried oregano
- Garnish: fresh parsley, chopped
Instructions
- Preheat the oven to 375 Degrees
- Pat the chicken thighs dry and season them generously with salt, pepper, garlic powder, and onion powder on both sides.
- Coat the chicken thighs lightly in flour, shaking off any excess.
- Heat olive oil in your skillet or dutch oven over medium-high heat. Sear the chicken thighs for about 3-4 minutes per side until they develop a golden brown crust. Remove them from the skillet and set them aside.
- In the same skillet, add the diced onion, celery, and carrot. Sauté for about 5 minutes until the vegetables soften.
- Stir in the minced garlic, sliced mushrooms, dried thyme, rosemary, and oregano. Cook for another 2-3 minutes until the mushrooms release their moisture.
- Pour in the white wine, scraping any browned bits from the bottom of the skillet. Add the chicken stock and bouillon cube. Bring the mixture to a simmer and add the cream. Return the chicken thighs to the skillet.
- Reduce the heat to low, cover the skillet, and let the chicken cook in the oven for about 25-30 minutes or until it’s cooked through and tender.
- Add a little more cream, if desired, and stir.
- Sprinkle with freshly chopped parsley and serve over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: French
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