My Jamabalya Recipe. Mmm…mmm…mmm.
By now, you all know that I can cook. I don’t mean just being able to make cupcakes and appetizers. I mean, I can really throw down. The food that I cook is easy, comforting, and will go straight to your thighs and ass if you let it. I’m sure that my friends can vouch for that statement. My love for cooking comes from my love of laughter and making people happy. Eating some good grub and being surrounded by your closest family and friends can cure the worst day in world. So can my jambalaya.
This is my jambalaya recipe. Traditionally, jambalaya has chicken, sausage, and shrimp. Well mine has two different sausages, bacon, chicken, and shrimp. It is mighty hearty and very comforting. The longer you cook food, the better. I cooked this dish on the stove for about 45 minutes and ate it with some cornbread and I was in fat ass heaven. This meal is great for dinner parties, tailgating parties, or a nice dinner for two. However, it is a little spicy but not too overwhelming. Enjoy!
Bon Appetite (in my Julia Child voice)!