Yea……I know. Crazy, right?
I can’t remember what I was doing, but I my boo was talking to me about something and I think I was talking to him about Neapolitan Cookies or ice cream and an idea slapped me in the face really hard to make Neapolitan Brownies! That day I started testing different recipes for strawberry and vanilla brownies to get an idea of how this awesome idea will come out. It came out, well, great! I was expecting for the layers to kind of back as it was layered but the brownies kind of marbleized on its own. I kind of liked it.
If you are wondering, and I know you are, can you taste all three flavors of the brownies the answer would be…yes! At least, I could. Definitely the chocolate and strawberry brownies. When my Raheim (my boo) bit into one of the brownies he had to do a double take as if he wanted to make sure that what he was eating was what he was eating. You know that look that you give food when you are surprised at how good it is? It’s like a double take almost. Yea, I love when I get that look from him because I can tell that he likes it and is seriously impressed. I think anyone that eats this brownie will give a double take when they bite into them and realize they can taste vanilla, chocolate, and strawberry flavored brownies. Your not going to know what you are tasting through this experience, but I bet you will enjoy every bite!
*Strawberry Brownie Recipe adapted from Family Savvy
*Vanilla Brownie Recipe adapted from Classy Clutter
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Neapolitan Brownies
Ingredients
- Strawberry Brownie Recipe
- 1 lb. box Strawberry Cake Mix
- 2 eggs
- 1/3 c. oil
- Vanilla Brownie Recipe
- 1 stick butter, unsalted
- 12 oz. bag white chocolate chips
- 1 1/4 c. flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3 eggs
- Chocolate Brownies Recipe
- 1 stick butter, unsalted
- 10 oz. semi-sweet chocolate chips
- 1 1/2 c. sugar
- 4 eggs
- 1 tsp. vanilla extract
- 3/4 c.flour
- 1/2 tsp. salt
Instructions
- Preheat oven to 350 Degrees and line the bottom of a 9X13 rectangular casserole dish with parchment paper and spray or grease the side of the dish with butter and set aside. Also, place a rack in the middle of the oven.
- In a medium bowl, empty the contents of the strawberry cake and mix with the eggs and oil. Mix well and spread at the bottom of the rectangular dish. Use the back of a spoon to spread the strawberry brownie batter evenly. Be patient because it is thick. Set aside once the batter is spread evenly.
- Next for the vanilla brownie recipe, melt the stick of butter in a sauce pan on low heat. Once the butter is melted. Add the white chocolate chips and stir with a rubber spatula until the white chocolate has melted. Pour the melted white chocolate into a clean medium bowl and add the flour, sugar, vanilla extract, and eggs and mix until well blended. Spread the vanilla brownie mixture on top of the strawberry batter and set aside.
- Finally, make the chocolate brownie batter by melting a stick of butter in a clean medium sauce pan on low to medium heat. Once the butter has melted, pour in the chocolate chips and stir until the chocolate melts and is smooth and set aside. In a separate bowl, add the sugar, eggs, vanilla extract, flour and salt. Finally pour in the melted chocolate and mix until well mixed and smooth. Pour on top of the vanilla brownie batter and place on the middle rack in the oven and back for 40-45 minutes or until toothpick is inserted and comes out clean.
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