Peach Cobbler Bread….mmm yummy!
Peach Cobbler is an all-time favorite in my family. Everyone has their own favorite part of the cobbler. Some like the fruit, whipped cream, or the buttery crust. Me, I’m a crust girl. I love the crust with a hint of fruit served with ice cream. The filling can sometimes be too sweet for me. That is why the crust with a few peaches is perfect for me. That is where it’s at! In an effort of trying to be somewhat healthy, I do not eat peach cobbler often. I wish I could. In fact, I’m lucky to have it around the holidays.
I wanted to take the peach cobbler idea and turn into something that can be enjoyed all year round. Perhaps, you can have peach cobbler for breakfast. Well not literally, but with this bread the possibilities are endless. This is a perfect and easy bread to make for a brunch meal. What I thought was an original idea, came to surface as anything but not. Nevertheless, I still added my take on the bread. I made a whipped cream with a hint of the peach flavor to it. I guess you can say, I made peaches and cream a different way! Enjoy!
PrintPeach Cobbler Bread
Ingredients
- 2– 15oz. cans sliced peaches, drained, accept 1/3 c of the peach syrup
- 5 tbsp. melted butter, cooled
- 3 large eggs
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 1 c. sugar
- 1 ½ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 tsp. cinnamon
- Extra cinnamon and sugar for sprinkling (1 tbsp. sugar +1 tbsp. cinnamon)
- WHIP CREAM TOPPING
- 2 c. heavy whipping cream
- 1/3 c. peach syrup from the can or peach nectar
- ½ c sugar
- 1 tbsp. cinnamon
Instructions
- Preheat the oven to 350 degrees and grease or use flour spray a 9x5x3 inch loaf pan.
- Take one of the cans of peaches and place them in a food processor and pulse them until they become a puree. Keep the other can of peaches for garnish. Mix the melted butter, peach puree, melted butter, eggs, and extract until smooth in a large bowl.
- In a separate bowl, add all of the dry ingredients and then combine the flour mixture with the peach puree mixture until well blended.
- Pour the mixture in a well greased bread pan. Take the other can of peach slices and take each peach slice and slice them in half making them thinner slices. Place the peaches on top of the wet dough mixture making sure that they overlap one another. Once this process is complete, sprinkle the top with cinnamon and sugar. Place in the oven to bake for 55-60 minutes.
- To make whipped cream: Place a bowl in the refrigerator for 30 minutes. Once the bowl is chilled, add the cream, peach syrup, and sugar. With the handheld mixer or in the standing mixer, begin to whip the cream until it forms stiff peaks. Serve on top of your bread.
- Have some peaches and cream and enjoy!
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