These Cheeseburger Quesadillas are “stupid good” yo!
Let me tell you the story how I discovered this idea. Last week I couldn’t find anything to eat and everything I had in the freezer required major cooking time and preparation that I just didn’t feel like dealing with. So I found a pound of ground beef and decided, at the very least, I would make a burger or something. After a while, I decided not to do that because the idea of it just seemed boring to me. So, I looked around the refrigerator and my shelves to see what else I had to take this organic pound of ground beef into something “magically delicious”. I came across some shredded cheese, a bag of tortilla soft taco shells I haven’t used, and some veggies. Then, like a bolt of lighting, I thought it would be quick and easy to make some quesadillas like cheeseburgers!
The first time I made it I thought they were great but they were missing something. I added some extra seasonings, ketchup, and Worcestershire sauce so it would have more flavor and not as dry. You know what? It worked! They were fan-tab-ulous! The great thing about these Quesadillas is that you can add whatever you want on them. You can add pickle, tomato, or even make a “Black and Blue” Cheeseburger Queadilla (I have to remember that)! You can make them your own! I think I am going to add this recipe to the tailgating menu. I can see the men in my family loving these.