Italian Food is Soul Food to me. How could it not be? I mean think about. What is the one common denominator that you will find in most Italian dishes? Cheese! What else? Carbs! Cheese and Carbs come together and is combined with other wonderful flavors that sends us into a deep food coma. It is one of the best things about eating delicious food, you become comatose.
Can you believe that I was super nervous about making this Homemade Spaghetti Meat Sauce? I don’t know why. I was so surprised at how easy it was to put this sauce together. Very easy!So easy that I think it will be hard for me to go back to pre-made spaghetti sauce on the regular. The good news about this recipe is that it makes a lot of sauce so you can freeze what you don’t use and save it for a rainy day.
If you are one my vegetarian or vegan friends, you can easily transform this recipe to fit your diet. You can substitute the meat with soy crumbles and use diced zucchini mushrooms, squash, and chopped spinach even. That is the one thing I love about cooking is that you can take a basic recipe and mold it into your very own. Enjoy!
Recipe partially adapted from The Pioneer Woman
Recipe partially adapted from The Pioneer Woman.