Relive a childhood favorite snack and make these Homemade Oatmeal Cream Pies that are complete with soft oatmeal cookies with a delicious creamy filling.
My favorite snack cake growing up was Little Debbie Oatmeal Cream Pies. Oh my goodness, I loved them! I remember (this is not a lie) I ate an entire box of them during a road trip when I was younger going to Georgia. I felt sick to my stomach, but I was very happy and satisfied. I always thought about how I could make them at home and thanks to Taste of Home Holiday Exclusive magazine, I now know how to make them.
- The cookies will spread quite a bit. Therefore, make sure you separate the cookie dough about an inch and a half in diameter on the baking sheet. I baked about 6 cookies per sheet.
- For the cream filling, if you have to use some portion of butter that will be okay.
- Be sure to let the cookies cool completely before applying the cream filling.
What makes these Homemade Oatmeal Cream Pies perfect now is the Fall season that is upon us. These cream pies are great treats for your “Friendsgiving” or other holiday festivities. Your kids will love them just as much as mine did!Print