I love bread.
I love warm bread.
I love butter.
I love butter on my warm bread.
I love sweet warm bread.
I love icing on my warm bread.
I love dense warm bread.
I like icing on my dense warm bread.
I love lamp.
I love scones with icing.
I love The Pioneer woman.
I love breakfast.
I love scones.
I love carpet.
I love these Maple Pecan Scones.
Can you guess what movie I copied that whole ordeal from? Go ahead, I’ll give you a minute. Anchorman! I love that movie. As far as I am concerned, THe Anchorman is a classic. I hope they come out with a part 2. I think that will be one of the biggest movies to ever hit the silver screen. As a matter of fact, why do they call the silver screen, the “silver screen”? Have you ever thought about that? Also, why do they call scones, “scones”? I know I am super random and you guys are wondering how much stuff I must be smoking right now (none btw). I can get like that from time to time. You know, random. Anyway, enjoy the scones.
With some minor adjustments, this recipe partially adapted from The Pioneer Woman.
Hey! Check out one of my very first blog entries Maple Brown Sugar Scones. I’ve come a long way.