This Banana Nut Pancake Recipe is one of the best pancake recipes you’ll find around. Filled with mashed bananas and topped with candied walnuts, banana slices, and maple syrup.
When it comes to breakfast, I firmly believe that the best meals are the ones that combine comfort food with a twist of healthiness. That’s why I can’t resist the allure of banana nut pancakes, especially when I use a good pancake mix to make things even easier!
Honestly, there’s something about the warm, fluffy pancakes, blended with the sweet taste of ripe bananas and the crunchy texture of nuts that just makes my morning a little bit brighter. If you’re looking for a breakfast that is not only simple to whip up but also bursting with flavor, look no further than these delightful recipe made with pancake mix.
Why Banana Nut Pancakes Are a Breakfast Must-Have
Banana nut pancakes are more than just a delicious breakfast option; they are an experience. Picture this: a stack of warm pancakes drizzled with maple syrup, topped with sliced bananas and crunchy walnuts or pecans. I mean, who wouldn’t want to dive into that? The best part is using your favorite pancake mix to get the job done!
Beyond their deliciousness, the combination of bananas and nuts provides an excellent energy boost. While bananas bring in natural sweetness and potassium, nuts pack in protein and healthy fats. Together, they create a breakfast that fuels your day the right way.
The Perfect Ingredients for Banana Nut Pancakes
Now, using a pancake mix makes life so much easier! All you need to do is add a few simple ingredients to take your pancakes to the next level. Here’s what you need:
Pancake Mix: Choose your favorite brand; the beauty of pancake mixes is that they take the guesswork out of measuring flour, baking powder, and sugar.
Ripe Bananas: The riper, the better! Overripe bananas are sweeter and mash beautifully into the pancake batter, offering that iconic banana flavor that everyone loves.
Nuts: Walnuts and pecans are both fantastic choices. Not only do they add texture, but they also complement the sweetness of the bananas perfectly.
Milk: Whether you prefer almond, soy, or traditional cow’s milk, it helps to create a batter that’s just the right consistency. Because I used pancake mix, I used water, but milk is okay too.
Eggs: If your pancake mix requires adding eggs, they provide structure and moisture, giving you that perfect fluffy pancake.
Sugar and Vanilla: Depending on your pancake mix, you might want to add a little extra sugar and a splash of vanilla to enhance the flavor even more.
Tips for Making the Fluffiest Pancakes
Using pancake mix is game-changing, but I’ve picked up some tips to ensure you get the absolute fluffiest banana nut pancakes from it! First and foremost, don’t overmix your batter! A few lumps are perfectly okay. Overmixing can lead to tough pancakes, and we definitely don’t want that! Second, let your batter rest for about 5-10 minutes; this helps the gluten relax and gives you that fluffy texture we all adore.
One more thing: use a hot, non-stick skillet or griddle. Once you’ve poured in the batter, wait until bubbles start forming on the surface before flipping. This ensures an even cook and gives you those fluffy, golden-brown pancakes everyone loves.
If you’re feeling adventurous, why not add some chocolate chips or blueberries? They’re delightful and can elevate your pancake game to a whole new level!
Banana Nut Pancakes Variations You’ll Love
While traditional banana nut pancakes made with pancake mix are irresistible on their own, experimenting with variations can be a fun way to keep breakfast exciting! Here are a few ideas that I’ve tried and loved:
1. Peanut Butter Banana Nut Pancakes
If you’re a peanut butter lover like me, this one’s for you! Swirl in some peanut butter into your batter for that creamy, nutty flavor, or spread it on top for an extra treat.
2. Vegan Banana Nut Pancakes
For my vegan friends out there, you can make a delicious version without dairy or eggs. Choose a pancake mix that’s vegan-friendly and use a non-dairy milk plus a flax egg or applesauce as a binder.
3. Banana Nut Chocolate Chip Pancakes
Who says you can’t have dessert for breakfast? Adding chocolate chips to your banana nut pancakes creates that perfect combination of sweet and nutty. Trust me; these will be a favorite!
Commonly Asked Questions
Absolutely! Just make sure to thaw and mash them well. Frozen bananas can be even sweeter and will blend seamlessly into your pancake batter.
You can stack them in an airtight container and refrigerate for up to
Absolutely! If you want a richer flavor and creamier texture, substitute water with milk (dairy or plant-based) in your pancake mix. You can also use buttermilk for a slightly tangy taste that complements the bananas beautifully.
There are several simple substitutions you can make to create a healthier version! Use whole wheat pancake mix, reduce the sugar content, or substitute part of the pancake mix with oat flour. You can also add flaxseeds or chia seeds for extra fiber and omega-3 fatty acids, and consider using less syrup or opting for fresh fruit toppings instead.
Similar Recipes
If you enjoy pancake recipes like this, you will enjoy the ones below:
- Maple and Cinnamon Roll Pancakes Recipe
- Apple Pancakes with Apple Cider Syrup Recipe
- Strawberry Granola Pancakes Recipe
- Ricotta Pancakes with Fresh Strawberry Syrup
- Lemon Raspberry Yogurt Pancakes
- Power Protein Pancakes
Banana Nut Pancakes Recipe
- Total Time: 35 mins
- Yield: 10 pancakes 1x
Description
These Banana Nut Pancakes Recipe are made with real bananas, walnuts, and cinnamon. Just use your favorite pancake mix to start.
Ingredients
- 1 1/2 large bananas, ripe
- 3 1/2 c. pancake mix
- 2 c. water (add more water if needed)
- 4 tbsp. Butter, melted
- 1/2 tbsp. Vanilla extract
- 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1/2 c. chopped walnuts
- Pinch of salt
- Butter for griddle
- Garnish: sliced bananas, candied walnuts, and whipped cream
Instructions
- Place the bananas in a medium-sized bowl and using a potato masher, mash the bananas.
- In a separate bowl, add the pancake mix and water, stir until smooth. Add the butter, cinnamon, nutmeg, pinch of salt, and mashed bananas and whisk until well combined. Fold in the walnuts.
- Add more water ¼ cup at a time if the pancake mix is still too thick. It should be smooth with a steady pour stream.
- Heat a griddle or a heavy cast iron pan tto medium heat. Melt a tablespoon of butter and pour pancake batter using a ½ cup measuring cup and pour on griddle. Cook for 3-5 minutes on one side until craters begin to form.
- Flip and cook on the other side for and additional 2-3 minutes. Continue until batter is cooked. Serve with banana slices, candied walnuts, and maple syrup.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Cook
- Cuisine: American
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