There is something sexy about these pancakes, right?
I have to tell you, the first time I heard of the concept of Ricotta Pancakes I was a bit….curious. I watching one of my favorite cook shows, Bobby Flay’s Brunch, and he made Ricotta Pancakes with some weird and awesome concoction of a syrup that I can’t remember. This was about a year ago. Ever since, I have seen Ricotta Pancakes all over the place. So, I gave into my curiosity.
Now some of you are probably frowning your nose up at the thought of adding ricotta to your pancakes. “What’s wrong with regular old pancakes?” If these hadn’t turned out so well, I would agree with you. I have to tell you something that you might think is a lie,these are absolutely positively the best pancakes I have ever made.
Ricotta cheese is very light with mild flavor.If your worried, you can’t taste the ricotta at all. What it does is make the pancakes incredibly moist and fluffy.When I tried them, they tasted like little pillows of heaven. Adding strawberry syrup to the top of the pancakes just made the entire dish delectable and grandeur. I mean…LOOK AT THEM!
Don’t you just want to eat the screen? Like I am seriously typing fast so I can stop looking at this darn picture. I promise you, these pancakes are just as good as they look. I think these pancakes are perfect if you want to make that special person breakfast in bed. Hmmmmm? Am I triggering some ideas? Good. Now get in the kitchen and make things happen.[amd-zlrecipe-recipe:242]