You know, I’ve been thinking about desserts that are served at restaurants lately.
You ever notice that the same dessert options are always offered? I mean like, seriously! Here are the desserts that you are more than likely to see:
- Brownie A’la Mode
- 7 Layer Devilish Chocolate Cake
- New Year Cheesecake
- Creme Brulee
- Key Lime Pie
- Carrot Cake
- Apple or Fruit Crumble
Now there may be some slight changes depends on where you go, but for the most part it is exactly the same thing. As a lifetime member of the “I Love Sugar No Matter If It Kills Me” club, I think it is safe for me to say that as a lover of dessert I am tired of all the same options and demand some innovative and creative desserts to choose from gosh-darn-it! I mean, has it ever occurred to the people who creates these menus that their competitors has the same dessert options? Why not step outside of the competition and do something a little different? I’m just saying that I’m a little tired of the same stuff. So I made this.
Now, I know there isn’t anything particularly “out side of the box” original, but this is a quick and simple way to show how you can take a classic dessert like blondies and add a little compote to take it to another level. Well, I am a little biased because I love peaches. They are my favorite fruit. In fact, I probably have more recipes on this blog using peaches and bourbon than any other recipe. What can I say? I love them both. Well, I like Bourbon in food and sauces but not by itself. Way to gross for me. I am more of a Vodka chick. Anyway, I made The Best Blondies with a peach compote. Nothing fancy but the combination of flavors make takes these blondies to a whole new level. Just another idea if you have a peach fetish like me.