Tis the Season for Sugar!
During the holidays there are all types of sugary and sweet treats. Let’s see there’s fruit cake (which I can’t stand), candy canes, cookies, hot chocolates, egg nog, chocolate covered candies, brownies, toffee, brittle, cakes and pies, and I think I’m forgetting something. Hmmmm….OH YEA….FUDGE. Now I have never been a big fan of fudge simply because of the richness of the treat. Don’t get me wrong. It isn’t nasty its just so delectable that I can’t take it. But if you are a huge fudge junkie, then you will love this recipe.
I can’t completely take the full credit for this idea. I kind of got it from my foodie friend, Jessica, who is the owner of a wildly popular food blog, “How Sweet It is“. Let me tell you about Jessica. When I started blogging earlier this year I cam across her blog and became immediately inspired. She comes up with the most creative recipes. I mean stuff that I would never think of. Its hard for me to give you an idea of the type of recipes that you will find but I can tell you that they are good and so the pictures. Her pictures make me want to eat the computer screen. I strongly suggest that you check her site out.
Back to this fudge. I had a small piece of the fudge because that was all I could take. It is so good though. If you are a chocolate lover you will love this fudge. My boyfriend would heavily agree. When he saw how much chocolate I was using his mouth dropped. He could not believe how much chocolate was going into this. But when he tried a piece he could not resist. I am sure that you won’t either.
Recipe partially adapted from How Sweet It Is.Print