Okay, brace yourself for some amazing fall flavors in this Caramel Apple Cake Recipe!
This is a deliciously moist cake made with Honeycrisp apples covered in a sweet and velvety homemade caramel frosting that you will never forget.
Guess what I did? I made this Caramel Apple Cake with my 10-month son! Yep! I sure did. The night before I made this cake, my son slept through the night and because he is not ready to sleep from 8pm-10am, when he sleeps through the night he wakes up very early. I’m talking somewhere between 6:00 am-6:30 am. It is so annoying but there is nothing I can do about it. So, the morning I made this cake I fed my son, I put him in his high chair, and talked him through me making this cake. Of course, I let him have a lick of the spoon. Don’t judge me. It was fun! I even gave him his own set of measuring cups, spoons, and a bowl so he can feel that he was doing what mommy was doing. It was so-much-fun! I look forward to having more memories and moments like this with my son as he gets older. He is definitely going to learn how to bake and the first thing he can say he baked was this Caramel Apple Cake.
Let’s talk about Caramel Apples for a minute.
I don’t know if it is because I am getting older or if my teeth are more sensitive than I ever considered them to be because I cannot eat a caramel apple like I use to when I was younger. They are too damn hard! Just thinking about biting into a caramel apple makes my teeth hurt. Now what I can do, and I may even make these and put them on my blog, are Caramel Apple Slices. Basically, slice the apples, dip them into caramel sauce, and roll them in peanuts. Those are a bit easier to eat. I must admit, Caramel Apples are one of the best things to look forward to in the fall. There are two signs to me that fall is upon us, well actually three, football season, pumpkins, and when I see lots of candy apples in the grocery store. There is a part of me that smiles a little bit when I see Caramel Apples in the grocery store. I seriously get happy!
Now I know I am not the only one alone in my issue with eating Caramel Apples. There are plenty of you out there that have cracked a tooth, lost of a fill-in, or who cringe at the thought of eating a caramel apple because of how difficult they can be to bite into. Luckily for you, you are following the right food blogger because I have come up with a way for you to get your Caramel Apple craving and keep all of your teeth. This Caramel Apple Cake Recipe is so moist, soft, and delicious. The only way that you will lose your teeth while eating this cake is if you accidentally eat the fork while you are stuffing your face with this Caramel Apple Cake Recipe!
This Caramel Apple Cake Recipe is a great cake recipe for the fall! It is full of actual apple flavor and apple pieces from Honeycrisp apples, which is my favorite apple; there is a hint of cinnamon, and you are going to get all of this flavor in 3 amazing layers. The cake is a bit sweet because of the flavors that are going on in this dessert, but the sweetness isn’t distracting so much where you can’t enjoy this cake. If you love fall, if you love caramel, and if you love apples then you will love this Caramel Apple Cake.Print