This Gnocchi Broccoli and Chicken Alfredo recipe is a delicious and satisfying dish that combines tender chicken, hearty gnocchi, and nutritious broccoli in a creamy Alfredo sauce.
Hey, are you tired of the age-old conundrum of what to cook for dinner? According to a study, 72% of Americans face this dilemma, but worry not because I have got you covered with a recipe that will change your weeknight dinner game for good! Introducing the Chicken and Broccoli Alfredo Gnocchi, your new comfort food obsession that will leave your taste buds dancing.
This recipe is a one-pot wonder that effortlessly combines delicate gnocchi, succulent chicken, and fresh broccoli with the creamiest Alfredo sauce ever. Just follow my easy instructions and adjust the ingredients to your liking, and voila, you’ll have a mouth-watering meal ready in under 30 minutes!
Tips for Success
Here are a few tips you can follow to ensure your Chicken and Broccoli Alfredo Gnocchi turns out perfectly.
- First and foremost, make sure you don’t overcook your gnocchi. Keep an eye on them as they boil and remove them from the water as soon as they start to float.
- When cooking the chicken, make sure it reaches an internal temperature of 165°F to ensure it’s fully cooked. Don’t be afraid to season it generously with salt and pepper for added flavor.
- As for the broccoli, don’t overcook it either. Blanching it for just a few minutes creates the perfect texture, as it will continue to cook once added to the pan with the other ingredients.
- When combining everything in the pan, make sure to heat the Alfredo sauce gently, stirring constantly to prevent it from burning. Once everything is heated through and the sauce has thickened, you’re ready to serve.
With these tips, your chicken and broccoli Alfredo gnocchi is sure to be a hit. Now, let’s explore some customization options to make this dish even more delicious.
Customization Options
To add even more flavor and variety to this gnocchi recipe, there are plenty of customization options to explore. Here are a few ideas to get you started:
- Switch up the protein: Don’t feel limited to chicken. Try swapping it out for shrimp, Italian sausage, or even tofu for a vegetarian twist.
- Mix up the veggies: While broccoli is a classic addition to Alfredo sauce, you can mix things up with other vegetables. Try adding roasted red peppers, spinach, or mushrooms for a different flavor profile.
- Use different gnocchi: If you’re feeling ambitious, you can even make your own gnocchi from scratch. But if you’re short on time, try using sweet potato gnocchi or spinach and ricotta gnocchi for a unique twist.
- Add some heat: For those who like things spicy, try adding red pepper flakes or diced jalapeños to the Alfredo sauce for a kick of heat.
- Top it off: Don’t forget the finishing touches! Sprinkle some freshly grated Parmesan cheese, chopped herbs like parsley or basil, or even toasted breadcrumbs over the top for added texture and flavor.
With these customization options, you can easily make this dish your own and keep your weeknight dinner routine fresh and exciting.
With this gnocchi alfredo recipe, you can finally break free from your weeknight dinner rut. By following the simple steps and using the customizable options, you can create a delicious and comforting meal that will satisfy the whole family that makes great leftovers.
Commonly Asked Questions
Potatoes! Crazy, right?
Although this dish would be great alone, a great side salad is always a good option.
Yes, You simply would make the recipe completely and store it in an air-tight container of the freezer bag and store for up to one month.
Similar Recipes
If you like this gnocchi recipe, you will enjoy the ones below:
Chicken and Broccoli Alfredo Gnocchi
- Total Time: 40 mins
- Yield: 5-6 1x
Description
This Chicken and Broccoli Alfredo Gnocchi dish are made with three different kinds of cheese, delicious chicken, and fresh broccoli all mix with soft gnocchi.
Ingredients
- 1 lb. chicken tenderloin
- 1 tbsp. Olive oil
- 2 tbsp. butter
- 12 oz. broccoli cuts
- 3 garlic cloves, minced
- 1 lb. Gnocchi
- 2 1/4 c. heavy cream
- 1 c. provolone, shredded cheese
- 1 c. white cheddar cheese, shredded cheese
- 1 c. Parmesan-Reggiano cheese, shredded cheese
- Garnish: Fresh Parsley, chopped
Instructions
- In a medium skillet on medium-high heat, heat the olive oil. Season the chicken tenders on both sides with salt and pepper. Cook on both sides for 3-5 minutes. Once finished, remove from heat and place on a cutting board. Roughly chop the chicken into pieces and set aside.
- In a shallow medium-large saute pan on medium heat, melt the butter. Add the minced garlic to the pan and cook for 2-3 minutes. Be sure not to burn the garlic.
- Add the heavy cream and allow to come to a slight simmer. Once the cream is steaming, add the cheese (provolone, white cheddar, and Parmesan-Reggiano grated cheese) and whisk until the cream and cheese combine and become one sauce. Season with kosher salt and black pepper to taste.
- Bring a large pot of water to a boil. Add the gnocchi and cook for 7-10 minutes. You’ll know when the gnocchi is finished because they will float to the top. Drain the gnocchi.
- Add the gnocchi, chicken, and broccoli to the cream sauce and mix until well-mixed. Cover with a lid and allow to simmer on low heat for 15 minutes. Serve in a pasta dish and top with additional Parmesan Reggiano cheese and chopped parsley.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Entree
- Method: Cook
- Cuisine: Italian
I’m trying to eat light but this looks soooo good! Don’t you have options to get that sodium & cholesterol down?
You can use the same ingredients that may have a low sodium option and you can also use salt-free salt. I hope that helps?