Seafood Gnocchi with White Wine Sauce

Combining lump crab meat and fresh plump shrimp with soft and pillowy gnocchi in a delicious white wine sauce makes the perfect meal for a date night. This meal looks fancier than it actually is to make.

You know this is the first time I ever had Gnocchi. Seriously! The absolute first time. I have seen it several times and was always tempted to try it. Every recipe with gnocchi has always looked good. The reason it took me so long to try Gnocchi is that I felt that it was one of those ingredients that were above my “cooking grade”. I also felt some kind of way about cooking with ingredients that I can’t pronounce or is pronounced completely opposite of how it is spelled. 

It gives me the impression that it is too fancy. This is probably why Gnocchi is as “fancy” as I am going to get. But I was in Trader Joe’s and it was on sale for a buck and some change and I thought it was a perfect time to get creative and try it. “When in Rome”, right? For this to be the first time where I tried and turned this pasta into a seafood gnocchi dish, I have to tell you, I don’t know why I waited so long to try this beautiful ingredient.

First of all, I love pasta. Second, it is the softest and most delicate pasta I think I’ve ever tasted. It is food that you are forced to eat slowly because of its delicateness. Adding gnocchi with seafood like jumbo lump crab meat, large shrimp, into a white wine sauce makes the dish taste like something that should be at a 5-star restaurant. Like seriously.

What is Gnocchi Pasta?

Gnocchi (also called potato gnocchi) is pasta that is typically made with potatoes. I’ve even seen gnocchi recipes made with mashed sweet potatoes (I never had that before). Gnocchi is also typically cooked with a cream-based sauce like a creamy tomato sauce, a simple meat sauce like this Gnocchi with Meatsauce recipe, or a white wine butter sauce, like in this recipe.

This is an incredibly romantic dish. You will love this dish. I know the ingredient list and steps seem to be a bit intimidating, but I promise you that if you make this dish that combines seafood and gnocchi together, you will be glad you did. I’m glad I did. All I needed was a glass of chilled white wine, garlic bread, and salad. Oh yea, this is not a healthy dish. After one bite, you won’t care.

I want you to get creative with this dish. You can totally add lobster, scallops, clams, or crawfish. Go crazy! Get creative!

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Similar Recipes

If you like recipes like this Seafood Gnocchi, then you will love the recipes listed below.

• Gnocchi with Meatsauce
• Chicken Alfredo and Broccoli Gnocchi
• Cajun Seafood Pasta
• Seafood Eggs Benedict

Seafood Gnocchi with White Wine Parmesan Sauce

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★★★★

3.6 from 5 reviews

• Author: Nicole Nared-Washington from Brown Sugar Food Blog
• Total Time: 40 mins
• Yield: 4

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Description

Combine delicious and fresh seafood to soft and pillowy gnocchi combined with a white wine parmesan sauce.

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Ingredients

Units USM Scale 1x2x3x

• 2 tbsp. unsalted butter
• 4 garlic cloves, minced
• 1 shallot, chopped
• 1 1/2 c. white wine
• 1 3/4 c. heavy cream
• 1/2 lemon
• 2 c. Parmesan Reggiano Cheese
• 6 oz. large shrimp, cooked ( I cooked about 15 or so pieces of large shrimp)
• 2 tbsp. unsalted butter
• 8 oz. lump crab meat
• 1 lb. Gnocchi
• 1/4 tsp. red crushed pepper flakes
• parsley for garnish

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Instructions

1. Fill a large pot with water and bring to a boil. Once the water is boiling, add the Gnocchi to the pot and allow to cook for 3-5 minutes. Once all the gnocchi has floated to the top of the pot, remove the gnocchi with a slotted spoon and turn to a large bowl and cover with a paper towel.
2. To make the sauce, melt the tablespoons of butter on medium-high heat in a deep and large shallow pan. Once the butter has melted, add the chopped shallot and cook for 3-5 minutes until the shallots become translucent. Add the minced garlic and cook the garlic for about 2 minutes until it becomes fragrant.
3. Add 1 cup of white wine to the garlic and shallots and allow to simmer until reduced by half. Add the other half of the wine and simmer for 2 minutes and add the heavy cream. Allow the cream to simmer for 3-5 minutes on low heat and strain the sauce to remove the garlic and shallots and turn the sauce to a bowl to return back to the shallow pan.
4. Return the pot back to the burner and bring to a simmer. Add the Parmesan cheese, add the fresh lemon juice, and stir. Turn the sauce down to simmer while occasionally stirring so the milk and cheese don’t stick.
5. In the shallow pan with the sauce, add the gnocchi, crab meat, and cooked shrimp and simmer together for 5-7 minutes on medium heat. Add the red pepper flakes and season with salt and pepper to taste. Serve and garnish with parsley.

• Prep Time: 15 mins
• Cook Time: 25 mins
• Category: Entree
• Method: Cook
• Cuisine: American

Keywords: seafood gnocchi, gnocchi recipes, gnocchi with seafood, white wine cream sauce, seafood with white wine cream sauce, pasta dishes with seafood, dinner for two ideas