By looking at this cake, you won’t guess what is in it. By tasting it, you won’t be able to tell either. Well let me say this cake Flourless Chocolate Cake, sugarless, and gluten free and made with chocolate. How could something that sounds so…boring, be so good? Well, I’ll tell you. You are looking at a delicious cake with the ingredients of eggs, milk chocolate, Stevia, and……CHICK PEAS! You heard me, chick peas! You won’t be able to tell. I promise. Put this cake in front of a kid and I promise they will love it! Put this cake in front of someone who loves chocolate, they will love it.
I have looked for healthier ways to make desserts without the guilt and this recipe does it. The original recipe does call for regular table sugar, but I substituted the sugar for Stevia. It is perfect! Now of course the white stuff on top of the cake is powdered sugar, but I only sprinkled about a tablespoon or so across the entire cake. The only thing that would make this cake more delicious is a sugarless mixed berry fruit compote. I didn’t have enough berries to invent that. Maybe next time.
Recipe adapted from All Recipes.com