The Ohio Pork Council sponsors this post, although all thoughts and opinions are my own.
Chicken Fried Pork Chops are like heaven on a plate! They merge the crunchiness of fried chicken with the juiciness of pork chops!
Do you yearn for a dish that combines the tantalizing crunch of fried chicken with the succulent tenderness of pork? Look no further than our guide to achieving the ultimate crispy and juicy chicken fried pork chops. From selecting the perfect cut of pork to mastering the frying technique, I’ll walk you through each step to ensure your creation is nothing short of perfection. So, get ready to elevate your comfort food game and impress your loved ones with this mouthwatering meal.
Choosing the Right Cut of Pork
When making Chicken Fried Pork Chops, it’s essential to choose the right cut to achieve that perfect combination of crispy coating and juicy meat. Here are the ideal pork chop cuts for this recipe:
Bone-In Rib Chop: This cut offers rich, tender, and flavorful meat with a generous marbling of fat, perfect for a succulent and indulgent dining experience.
Boneless Loin Chop: With a leaner profile and a mild flavor, this cut provides a tender texture and is well-suited for those who prefer a slightly lighter option without compromising on taste.
Boneless Sirloin Chop: Known for its great balance of tenderness and juiciness, this cut is a versatile choice, offering a robust pork flavor while still being relatively lean.
Selecting the right cut ensures a delightful dining experience, making each bite of Chicken Fried Pork Chops a true delight.
Brining for Maximum Flavor
One way to enhance the flavor and juiciness of your chicken fried pork chops is by brining the pork before cooking. Brining involves soaking the pork in a mixture of salt, sugar, and water, which helps to lock in moisture and infuse the meat with extra flavor.
To brine your pork chops, simply submerge them in the brine solution for at least a few hours, or ideally overnight, in the refrigerator. This simple step will result in tender, flavorful, and perfectly seasoned pork chops ready to be coated in crispy breading for a truly delicious dish.
Creating the Perfect Breading
When it comes to creating the perfect breading for your chicken fried pork chops, there are a few essential tips to keep in mind. First, make sure to season your flour mixture generously with salt, pepper, and any other desired spices to ensure that every bite is packed with flavor. Additionally, add some cornstarch to the flour mixture for extra crispiness.
Next, it’s essential to coat your pork chops in the breading mixture properly. Start by dredging the pork in flour, ensuring it is evenly coated on all sides. Then, dip the pork into a beaten egg mixture to help the breading adhere. Finally, coat the pork in breadcrumbs or crushed crackers for that perfect crunchy exterior.
By following these tips for creating the perfect breading, you’ll set yourself up for success when mastering the frying technique for your chicken fried pork chops.
Mastering the Frying Technique
Now that your pork chops are perfectly breaded and ready to fry, it’s time to focus on mastering the frying technique. Make sure your oil is hot enough before adding the pork chops to the pan – a sizzle should be heard immediately upon contact.
Allow the pork chops to fry undisturbed for a few minutes on each side until they are golden brown and crispy. Remember to flip them only once to ensure a perfectly crunchy coating. Once cooked, remove the pork chops from the oil and let them rest on a paper towel-lined plate to absorb any excess oil before serving.
By following these tips for creating the perfect breading and mastering the frying technique, you’ll set yourself up for success when serving and enjoying your chicken-fried pork chops.
Serving and Enjoying Your Chicken Fried Pork Chops
Once your chicken fried pork chops are perfectly cooked and resting on a plate, it’s time to serve and enjoy them. Pair these crispy delights with your favorite sides such as creamy mashed potatoes, green beans, tangy coleslaw, or buttery cornbread. The combination of savory pork and crunchy breading will have your taste buds singing with delight.
When it comes to enjoying your meal, take the time to savor each bite and appreciate the flavors and textures that come together in perfect harmony. Whether you’re dining alone or sharing with loved ones, these chicken fried pork chops are sure to be a hit. So sit back, relax, and indulge in the deliciousness of this classic comfort food dish.
Commonly Asked Questions
Peanut oil or vegetable oil is ideal for frying pork chops due to their high smoke point, which is important for achieving a crispy crust.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.
Yes, you can use gluten-free flour and breadcrumbs to make this recipe suitable for a gluten-free diet.
Similar Recipes
If you like this delicious fried pork chop recipe, you will enjoy the ones below!
- Cajun Smothered Pork Chops
- Cedar Plank Grilled Pork Chops with Sweet Glaze
- Grilled Pork Chops with Corn & Tomato Salsa
- Easy Grilled Pork Chops with Herb Butter
Chicken Fried Pork Chops
- Total Time: 25 mins
- Yield: 4 1x
Description
Enjoy these golden brown Chicken Fried Pork Chops topped off with delicious gravy any day of the week!
Ingredients
- 4 Boneless Pork Chops
- 3 c. Buttermilk
- 2 c. flour
- 1 tsp. Salt
- 2 tsp. Seasoned salt
- 1 tsp. Pepper
- 1 tsp. Onion powder
- 1 tsp garlic powder
- 1 tsp. Smoked paprika
- 1/2 tsp. Red pepper
- 1 tsp. Dried thyme
- 1/4 c. yellow onion, diced
- 2 garlic cloves, minced
- 4 tbsp. Butter
- 2 heaping tbsp. Flour
- 1 1/4 c. milk
- Veggie oil for frying
Instructions
- Season the pork chops on both sides with salt and pepper. Fill a cast-iron heavy skillet 2/3rds with vegetable oil and set on medium-high heat. Place the pork chops in a shallow dish and cover with buttermilk. Allow to set for at least 30 minutes.
- In a separate bowl, combine flour, salt, seasoned salt, pepper, onion powder, garlic powder, dried thyme, smoked paprika, and red pepper. Whisk together.
- Remove one pork chop from the buttermilk and shake excess milk; dredge through the flour on both sides, shake excess flour, and place slowly in the hot oil. Fry on both sides for 5 minutes.
- Remove from hot oil, sprinkle with a little more seasoned salt, place on a baking sheet, and place inside a warm preheated oven until ready to serve. Only cook 2 pork chops at a time.
- In a small saucepan on medium heat, melt the butter and cook the onions for 5-7 minutes, until soft and translucent. Add the minced garlic and cook for 2 minutes. Add the 2 tablespoons of flour and mix well.
- Slowly add the milk and whisk to avoid clumping. Continue adding milk and whisking until gravy becomes smooth. Season with salt and pepper to taste. Feel free to add additional seasonings if desired. Pour gravy over pork chops and serve.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Entree
- Method: Cook
- Cuisine: American
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