I don’t know about you but I feel that I am tapping into another ethnicity that may be apart of my DNA structure. Meaning, I have made a lot of Mexican inspired foods lately. I came up with the fun idea of making dessert tacos! I thought that it would be good to make sweet hard taco shells and fill them with some sort of cream filling and top them off with fruit. I don’t know, it sounds good to me. What do you think? I also thought it would be different to sauté the fruit. When you sauté fruit, the heat brings out the sugar a bit more and gives it a caramelized texture to it as well. I don’t know. Maybe it’s just me. You don’t have to grill the fruit if you don’t want to. You can just cut them up and top the tacos off with that if you would like to. Also, you can use whatever blend of fruit that you want. I thought tropical fruit would be fitting for this type of dessert.