You have two days to make these Truffles to share for Christmas!!!
Open up a bottle of the bubbly, break out the cookies, make the truffles, and let the holidays really begin! I’ve always love December 23rd just as much as Christmas Eve and the Day. I don’t know why, now that I think about it. It’s like the pre-game to everything else. Am I making sense? Who knows, right? Well anyways, where am I going with this……I forgot it. Oh well, if it is meant for me to share it will come back to me. Did I mention that I am excited about Christmas?!!! You would be too if you made these truffles.
So, the first time I made truffles they were an ultimate fail. This was a while ago. They didn’t harden enough for me to roll into a truffle for some reason so I kind of written them off and decided to not really make them again. But the more and more I cook and bake the more confident I get. Therefore, I decided to try them again and I am so happy with how they turned out! I made them last week and took them over to my cousin’s house this weekend for a family holiday get together and people couldn’t stay away from them. They kind of just melt in your mouth. They are soft and smooth and have a bit of texture from the coating. Also, you can make yourself think they aren’t that bad for you because they are so small (wink, wink). Well Happy Holidays everyone. I’ll be back tomorrow!
Chocolate Truffle Recipe adapted from My Baking Addiction
White Chocolate Truffle Recipe adapted from Ina GartenPrint