Warm, comforting, and full of flavor, this Easy Homemade Chicken Noodle Soup recipe is a classic dish that is perfect for a cold day or when you’re feeling under the weather. Learn how to make this delicious and nourishing meal at home with our easy recipe.
There’s something undeniably comforting about a warm bowl of chicken noodle soup, especially when the weather turns chilly or you’re feeling under the weather. This classic dish, with its rich broth, tender chicken, and hearty noodles, has been a staple in many households for generations. But what makes homemade chicken noodle soup so special? Let’s dig into the story, tips, and benefits that make this comfort food worth the effort.
Easy Chicken Noodle Soup Recipe Essentials
One of the best things about chicken noodle soup is how simple it is to make. With just a handful of pantry staples—chicken, noodles, vegetables, and broth—you can create something both satisfying and nourishing. The process doesn’t require complicated techniques or fancy equipment, making it a perfect go-to for any busy weeknight.
The magic of simplicity is that it lets the ingredients shine. The key lies in using fresh vegetables, tender chicken, and flavorful broth. With a little seasoning and love, you can turn basic ingredients into something that feels special every single time.
Why Make This Homemade Chicken Noodle Soup Recipe?
When you make chicken noodle soup from scratch, you’re in complete control of what goes into it. You can skip the preservatives, sodium overload, and artificial flavors often found in canned soups. Instead, you can create a healthier, more flavorful version tailored to your taste.
Making soup at home is also budget-friendly. A whole chicken or leftover rotisserie chicken can stretch into multiple meals, making it a great option for feeding a family without breaking the bank. Plus, you can use whatever vegetables you have on hand, cutting down on waste and adding variety.
Tips for the Perfect Chicken Noodle Soup
Cooking homemade chicken noodle soup doesn’t have to be complicated, but a few tips can make all the difference:
Choose Quality Ingredients: Opt for fresh vegetables and high-quality chicken to enhance the flavor of your soup. Starting with good ingredients sets the foundation for a great dish.
Season Thoughtfully: Don’t be afraid to layer flavors. A blend of herbs like oregano, basil, and parsley can take your soup from basic to bold, while salt and pepper bring everything together.
Mind the Noodles: Cooking the noodles separately can prevent them from becoming too soft or soaking up too much broth. Add them in just before serving for the best texture.
Commonly Asked Questions
Wide egg noodles are a popular choice due to their hearty texture, but small pasta shapes like ditalini can also work well. Avoid thin noodles that may become mushy.
For a richer flavor, chicken stock is preferred as it provides a deeper, more robust taste compared to broth.
Absolutely! Keep in mind that dried herbs are more concentrated, so you’ll need less. A general rule is 1 tablespoon of fresh herbs equals 1 teaspoon of dried herbs.
Simmering chicken bones and vegetables for at least an hour can enhance the broth’s flavor. Adding herbs and spices, such as bay leaves, also adds depth.
Allow the soup to cool completely before transferring it to airtight containers. Refrigerate for up to 3 days or freeze for longer storage. If freezing, consider storing the noodles separately to maintain their texture.
Similar Recipes
If you enjoy soup recipes like this, you will enjoy the recipes below.
- Slow Cooker Thai Chicken Soup
- Easy Creamy Seafood Chowder
- Dairy Free Chicken Gnocchi Soup
- Buffalo Chicken Soup Recipe
- White Chicken Chili
Easy Homemade Chicken Noodle Soup Recipe
- Total Time: 1 hour 20 minutes
- Yield: 10 bowls 1x
Description
Warm up with an Easy Homemade Chicken Noodle Soup Recipe! This comforting classic is made with simple ingredients and packed with flavor.
Ingredients
- 3 lbs. chicken thighs (about 6)
- 2 tbsp. olive oil
- 2 tbsp.butter
- 3 whole carrots, chopped
- 3 celery stalks, chopped
- 1 large yellow onion, chopped
- 2 garlic cloves, minced
- 1/4 c. flour
- 4 c. chicken stock
- 4 c. water
- 1 lb. egg noodles
- 1/2 tbsp. oregano leaves
- 1/2 tbsp. basil leaves
- 1/2 tbsp. parsley
- salt and pepper to taste
Instructions
- Preheat oven 350 Degrees
- Season the chicken thighs with salt and pepper. Place in the oven and bake for 25-30 minutes. Once the chicken has baked, remove from the oven and transfer the chicken to a cutting board or plate to allow it to cool. Pour the chicken fat into a large measuring cup and set aside.
- In a large pot on medium heat, add the olive oil and butter and allow to heat. Next, add the carrots, celery, and onions and allow to cook until the veggies become soft and translucent about 10 minutes.
- After the 10 minutes have passed, add the garlic and stir just until fragrant. Now, add the chicken fat to the veggies and allow to simmer on low to medium heat for another 5 minutes.
- Sprinkle the veggies with the flour and stir. Now, add the chicken stock, water, and stir. Allow simmering for about 20 minutes.
- While the broth is simmering, begin to shred and tear pieces of the chicken with your hands (you can discard the skin or add it for more flavor).
- Add the chicken, oregano, basil leaves, and parsley to the broth and stir. Next, add the egg noddles to the broth and stir and reduce heat to low.
- Allow simmering for 15-20 minutes or longer. If the soup becomes too thick, add a half cup of water or chicken broth at a time until the desired consistency is reached. Season with salt and pepper and serve!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Cook
- Cuisine: American
chicken soup. Do you mean 4 cups of stock. It’s listed as 4#.
4 cups. Thank you.
I’m going to try this soup, I tried your first soup back in 2016 and it was very delicious! I would like to know from your opinion, is your newest soup better than the first one, because my grandkids ask me to make that first soup all the time.
Let me know what you think!