Salisbury Steak is one of my favorite comforting dishes from my childhood. The steaks are seasoned to perfection and smothered in a gravy that is perfect for covering mashed potatoes.
Salisbury steaks smothered in gravy is absolutely one of my favorite childhood dishes that I looked forward to growing up. We would eat our steaks with mashed potatoes and peas, like most people. Now that I am older I still eat this dish the same way I did when I was a kid. It’s best to leave classic dishes that way, classic.
What is Salisbury Steak?
For the longest time, I thought Salisbury Steak was some sort of specialty meat. When I got older I was surprised to learn that Salisbury Steak is made from ground beef! It’s so obvious! It’s the seasonings and the gravy that makes this dish more than a hamburger in gravy, but a comfort meal that will go great over mashed potatoes or rice.