This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Homemade gravy is the glue that brings an entire Thanksgiving meal together. This Quick and Easy Gravy recipe does not need turkey drippings but still packs a lot of flavor with the use of Better Than Bouillon base flavors.
How to make gravy from scratch
The biggest thing necessary when making gravy is fat, which could be rendered fat from meat drippings, oil, or butter. Although it would be great to use the fat from the turkey or chicken you’ve cooked as your base, it is possible to make a delicious gravy without it. Using Better Than Bouillon flavor basses add flavor to your dishes and give it tastes like it has been cooking all day. Especially with this gravy. I used the turkey base and I promise you, it still tastes like the drippings from the turkey were added to this gravy.