Whether it’s for breakfast or brunch these Fried Chicken Biscuit Breakfast Sandwiches will blow your mind. The biscuits are soft and buttery and the chicken is fried to perfection drizzled in honey!
Why did I do this to myself?!
About this Fried Chicken Biscuit Breakfast Sandwich
There is no main star in this recipe, in my opinion. The key to success to this Fried Chicken Biscuit Breakfast Sandwich is, both, the biscuit and the fried chicken. The biscuit is soft and buttery and a perfect bread option for this sandwich. For the fried chicken I used skinless chicken thighs and seasoned them with salt, pepper, smoked paprika, and onion and garlic powder. I also poured buttermilk over the chicken that adds a delicious flavor.
What makes these sandwiches even better were I drizzled the chicken with honey as soon as they were finished cooking. For the biscuits, I brushed them with honey butter as soon as they were finished baking. That made the biscuits even more delectable.