If you want to feed a crowd, these Philly Cheesesteak Sliders are a perfect option made with thinly sliced ribeye steak, caramelized onions and peppers, and provolone cheese. You can layout additional toppings for everyone to enjoy.
What type of meat do you use for Philly Cheesesteak Sliders?
So, I tested this recipe twice. The first time I made this recipe, I used shaved beef that you may know as “Steak Umm’s”. This is a great source if you are on a strict budget and they make these sliders taste pretty darn good. But I wanted to try them again with a more expensive cut of beef like ribeye and there is simply no comparison. The ribeye has more fat and it makes the beef flavor more pronounced and the fat from the ribeye takes the sandwich to another level. You can buy the ribeye and cut it thinly yourself or ask your butcher to cut it for you.
What do I put on the sliders?
In my recipe, I kept it really simple because I know there are a lot of picky eaters out there. But there is still room in my recipe for you to add red peppers and mushrooms if you want. You would just cook them with the onions and green peppers. Once you finish making these Philly Cheesesteak Sliders, I would set out some toppings for people to add to their preference such as lettuce, banana or hot peppers, mayo, or even pickle and sliced jalapeno.
This slider recipe is perfect for several occasions:
- Bridal/ Bachelor Parties
- Baby Showers
- Graduation Parties
- Tailgate Parties
- Pay-Per-View Events (is that still a thing?)
Any occasion where you are feeding for a crowd, these Philly Cheesesteak Sliders are always a good option!