This Herb Roasted Chicken is packed full of flavor with the use of a lot of herbs, garlic, and bacon!
After this chicken cooled down, I was literally eating it out of the pan. It was so good that I couldn’t wait for it to hit my plate.
Why is that? It’s the bacon!
I stuffed this bird with bacon so the fat from the bacon would add some smokiness and added flavor. The true key to making this chicken delicious is basting the chicken with the rendered fat from the bird and the bacon itself every 30 minutes. The fresh herbs, the butter, and the simple touch of salt and pepper just make this chicken the best chicken that you will probably or have ever made. I am super-duper serious. Like super-duper serious yo! This bird is perfect to make for two and if you are making Thanksgiving for just you and your boo, this is perfect. Your significant other is sure to feel the love from you from me. I bet you can feel the love just from looking at this pictures huh? Yea, I can too.Print