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Loaded Beer Cheese Skillet Dip

Appetizers

This is a paid sponsored post from Meredith Corporation although all opinions are my own.

This Loaded Beer Cheese Skillet Dip recipe is made with bacon, jalapeno, diced tomatoes, all engulfed in delicious cheese and the taste of beer! This recipe is a fast and perfect appetizer.

Loaded Beer Cheese Skillet Dip in bowl being scooped by a chip

It is a dream of mine to host annual get-togethers that people can look forward to ear after year. It is my dream to have an annual Christmas party where there will be ugly sweater contests, ornament decorating for the kids, gift-giving, and delicious party appetizers all happening on Christmas Eve. I also want to host a huge tailgating party at my house each year where there are beer kegs, cornhole, typical team bashing, and Fantasy Football drafting. 

Loaded Beer Cheese Skillet Dip in cast iron skillet
Although this all sounds good and I do finally own my home, it isn’t as big as it needs t be to host a party of this magnitude. Until then, I’ll just keep creating easy and simple recipes that would be perfect for either occasion such as this Loaded Beer Cheese Skillet Dip. 

I am a sucker for a good dip. Even if I am not all that hungry, if you put a dip in front of me, it is going to get devoured. And don’t let it be a cheesy or meaty dip. It’s going to be over! I’m not much of a snacker but I love to snack. That is why this Loaded Beer Cheese Skillet Dip is perfect if you feel the same way.

Loaded Beer Cheese Skillet Dip in bowl
Although this is a dip you can make inside of a heavy-duty skillet, you can also make this dip in the slow cooker. You are going to have the same result. This Loaded Beer Cheese Skillet Dip is incredibly versatile and will be loved by many. You can also play around with the ingredients. You can just leave the dip with cheese and beer; You can add ground sausage and diced tomatoes; or you can simply add bacon, shrimp, and jalapeno. However you decide to make this dip, you can’t go wrong. 

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Loaded Beer Cheese Skillet Dip

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5 from 1 review

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 30 mins
Print Recipe

Description

Make this Loaded Beer Cheese Skillet Dip filled with bacon, cheese, diced tomatoes, chives, and sharp cheddar cheese. You can also make this in a slow cooker.

Ingredients

Scale
  • 8 oz. cream cheese
  • 6 oz. Velveeta Cheese
  • 3 ½ c. sharp cheddar cheese
  • 1 ¼ c. light beer
  • 5 pieces of bacon, diced
  • 1 jalapeno, diced
  • 14 oz. petit diced tomatoes, drained

Instructions

  1. Use a large non-stick skillet and turn on low to medium heat.
  2. Add the cream cheese, Velveeta Cheese, Sharp Cheddar Cheese, and beer and place the ingredients in the skillet and cover with lid. About 3 minutes later, stir with whisk until smooth and melted.
  3. Add the bacon, jalapeno, and diced tomatoes and stir once more and serve as desired.
  4. Note: This recipe will also work if you were to put the ingredients in a slow cooker on low.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Appetiser

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Comments

  1. Beth says

    I always make gobs when i make a cheese dip because it freezes so well….then i can just whip out a container for a random Saturday nite!

    Reply

  2. Caryl Anne says

    This is a fan favorite during tail gate season! We use the local beers here so it’s a nice additive when cheering your team to victory! Eating good food while supporting local everything 🙂 Thanks!



    Reply