Experience the exquisite flavors of our Longhorn Parmesan Crusted Chicken Recipe, a culinary delight that harmonizes the richness of Longhorn cheese with the irresistible crunch of a golden-brown crust. Elevate your dinner routine with this simple-to-follow, easy copycat recipe, ensuring a mouthwatering and satisfying meal.
Picture this: golden-brown chicken breasts coated in a savory Parmesan crust, sizzling in the oven. As the aroma fills your kitchen, your taste buds are already salivating.
I recently had an impromptu dinner with my family at Longhorn Steakhouse. I haven’t had Longhorn in a long time. Although I got their grilled garlic shrimp entree, my husband had Parmesan Crusted Chicken, one of the best-crusted chicken recipes I’ve ever had. I knew I was going to have to try it at home.
This recipe will revolutionize your weeknight meals and turn ordinary chicken into an extraordinary culinary experience. Get ready to be amazed by the transformation this recipe brings to your dinner table.
In this blog post, I will guide you through creating the perfect copycat recipe for Parmesan-crusted Longhorn chicken recipe, share the key ingredients you’ll need, and provide serving suggestions to elevate your dining experience. By the end, you’ll be eager to incorporate this recipe into your regular meal rotation, impressing your family and leaving them asking for seconds. So let’s dive in and unleash the hidden potential of Longhorn chicken with this Parmesan-crusted recipe.
The Perfect Weeknight Meal
To make this Parmesan-crusted chicken, you’ll need the following ingredients:
- Parmesan cheese
- Garlic powder
- Dried parsley
- Olive oil
- Boneless Skinless Chicken Breasts
While the chicken breasts provide the foundation for this dish, the combination of Parmesan cheese, parmesan crumb topping, and seasonings elevates its flavor profile. The cheese adds a rich and nutty taste, while the breadcrumbs deliver a satisfying crunch. The garlic powder and dried parsley enhance the dish’s aromatic quality and overall taste experience.
When serving this Longhorn Parmesan Crusted Chicken recipe, the possibilities are endless. For a wholesome meal, pair it with steamed vegetables and roasted potatoes. If you’re feeling adventurous, consider slicing the chicken and tossing it with some pasta, fresh tomatoes, and basil for a delectable pasta dish. The Parmesan crust adds a wonderful textural contrast to the pasta, delighting each bite.
Once you’ve tried this recipe, it will quickly become a staple in your weeknight meal rotation. The ease of preparation and its incredible flavor make it perfect for those busy evenings when you want a delicious meal without spending hours in the kitchen. Impress your family with this Parmesan Crusted Longhorn chicken and leave them asking for seconds. So gather your ingredients, preheat your oven, and get ready to unleash the hidden potential of Longhorn chicken with this sensational recipe.
Ingredients for the Longhorn Parmesan Crusted Chicken Recipe
To create the perfect Parmesan crusted chicken, you’ll need a handful of simple yet flavorful ingredients. These ingredients will enhance the Longhorn chicken’s taste and help create that irresistible Parmesan crust that adds a delightful crunch to each bite.
- Boneless Skinless Chicken Breast: This particular chicken cut is ideal for this recipe as it cooks evenly and retains juiciness. You can usually find Longhorn chicken breasts in your local grocery store or butcher shop.
- Breadcrumbs: Opt for plain breadcrumbs rather than seasoned ones, as you’ll add your own seasonings to the mix. If you have the time and inclination, you can make your own breadcrumbs by toasting some bread and pulsing it in a food processor until you achieve a breadcrumb-like texture.
- Grated Parmesan Cheese: Freshly grated Parmesan cheese will give your crust the best flavor and texture. Along with the Parmesan, you’ll also need a blend of dried herbs such as basil, oregano, and thyme. These herbs will infuse the chicken with a burst of aromatic flavors that perfectly complement the nutty richness of the Parmesan.
You’ll need eggs to bind everything together and help the crust adhere to the chicken. Be sure to lightly beat the eggs before dipping the chicken, ensuring even coverage.
- Olive Oil: Olive oil is needed to give the crust a beautiful golden color and help with the overall browning process. Drizzle a small amount of olive oil over the chicken breasts before baking, and you’ll be rewarded with a perfectly crispy and golden crust.
Gathering these ingredients and having them ready will set you up for success in creating the perfect Parmesan crusted Longhorn chicken. With each ingredient playing a crucial role in enhancing the flavors and textures of this dish, your taste buds are in for a treat.
Serving Suggestions to Elevate Your Dining Experience
Now that you’re familiar with creating an exquisite Parmesan crust, it’s time to explore some serving suggestions to elevate your dining experience and fully savor this culinary masterpiece.
Option 1: One option to consider is serving the Parmesan-crusted Longhorn chicken alongside a fresh and vibrant garden salad. The crispness of the salad greens, combined with a tangy vinaigrette, can provide a refreshing contrast to the rich and savory flavors of the chicken. Combining textures and flavors will create a well-balanced plate that pleases the eye and the palate.
Option 2: For those seeking a heartier accompaniment, consider serving the Parmesan crusted Longhorn chicken with fluffy mashed potatoes. The creamy and velvety nature of the potatoes will add a comforting element to the dish, further enhancing the indulgence of the Parmesan crust. The buttery smoothness of the mashed potatoes will create a delightful contrast to the crispy chicken, making every bite a true delight.
Option 3: To add a touch of sophistication to your meal, pair the Parmesan crusted Longhorn chicken with roasted garlic asparagus. The tender and slightly charred asparagus spears, infused with the rich flavor of roasted garlic, will provide an elegant and luxurious twist to the dish. The earthiness of the asparagus will complement the Parmesan crust, creating a harmonious combination that will impress even the most discerning diners.
Option 4: If you want to add some variety to your meal, consider serving the Parmesan crusted Longhorn chicken over a bed of al dente pasta. The delicate strands of pasta, coated in a light and flavorful sauce, will create the perfect canvas for the crispy chicken. Combining the cheesy Parmesan crust and the tender pasta will result in a mouthwatering fusion of textures and flavors that will surely leave you satisfied.
As you can see, the possibilities for serving the Parmesan crusted Longhorn chicken are endless. Whether you choose a fresh garden salad, creamy mashed potatoes, roasted garlic asparagus, or al dente pasta, each option will elevate your dining experience and fully allow you to appreciate the flavors and textures of this delicious dish. So, go ahead and unleash the hidden potential of Longhorn chicken with this Parmesan crusted recipe, and prepare to delight your taste buds like never before.
Commonly Asked Questions and Answers
While the traditional recipe involves baking, you can also pan-fry Parmesan Crusted Chicken in a skillet with some oil until it’s golden brown and cooked through. Just be sure to use medium heat to prevent burning the crust.
While it’s best to enjoy Parmesan Crusted Chicken fresh for the crispiest texture, you can prepare the chicken and breadcrumb mixture in advance and store them separately. When you’re ready to cook, coat the chicken and bake it for the freshest taste.
The traditional Longhorn Parmesan Crusted Chicken recipe is not gluten-free because it uses breadcrumbs. However, you can make a gluten-free version by using gluten-free breadcrumbs or crushed gluten-free crackers in the crust.
If you like chicken breast recipes like this Copycat Longhorn Parmesan Crusted Chicken, you will like the recipes below:
- Jalapeno Popper Chicken Breast
- Garlic and Peppercorn Pan Seared Chicken Breast
- Pizza Stuffed Chicken Breast
- Grilled Caprese Chicken Breast