So in my pantry there was a can of crushed pineapples and a jar of maraschino cherries that I was going to use to make a pineapple upside down cake a while back. But I dug deep inside of that culinary expert that is hidden and wanted to challenge myself to do something else with it. Pineapple upside down cake ice cream, pineapple upside down cake sorbet, pineapple upside down cake fritters, and bunch of other ideas I was deciding. But somewhere I said to myself, “Self, you should just make pineapple upside down cake turnovers”. Of course, I had to oblige myself, once again, with another wonderful idea. The puff pastry gives a nice crust and the sweet and tart filling made from the pineapples and cherries gives a great flavor. I also sprinkled the top of the turnovers with sugar. Man, let’s talk about having a good time! I think these Mini Pineapple Upside Down Cake Turnovers are great for brunch and breakfast. So here is my recipe of Pineapple Upside Down Cake Turnovers.