Ice Cream Bon Bons recipe
“Shake your bon-bon. Shake your bon-bon. Shake your bon-bon!” Shake your Ice Cream Bon-Bons people! Do you guys remember that song? Didn’t Ricky Martin sing that song? Well he had it right when he asked us to shake our “bon-bon” because that is exactly what you will be doing as you are eating one. You guys know that I am on this ice cream kick. Mostly because the ice cream freak comes out in me in the summer time and its hot outside. But there is something about chocolate covered ice cream balls that made me extremely happy inside. I came across this recipe in my Food & Wine cookbook and immediately wanted to try it; mostly because it is one of the easiest recipes in that entire book to duplicate. These are perfect for you to make with kids and they are good for health conscious people. They can have something sweet to take the edge off without eating a whole bowl of ice cream. Plus you can make these for vegans! All you have to do is buy some vegan chocolate chips and ice cream made from coconut milk and there you have it! I doubt if the wafers are vegan though. But I am sure you can find something equivalent. Well, try them and let me know what you think about these Ice Cream Bon Bons!
Recipe adapted from Food & WinePrint