The blog post is sponsored by the Ohio Pork Association although all thoughts and opinions are my own.
Need a quick and easy dinner recipe? Try this delicious Pork and Cabbage Stir Fry that can be made in just 30 minutes or less! Get the recipe and step-by-step instructions here.
Hey there, food lovers! Today, I’m sharing a recipe that’s near and dear to my heart – and my stomach! It’s a simple but oh-so-delicious Pork and Cabbage Stir Fry. This dish is a weeknight staple in my household because it’s quick, easy, and packed with flavor. Plus, it’s a fantastic way to use up leftover cabbage and ground pork.
Why You’ll Love This Pork and Cabbage Stir Fry Recipe
This ground pork stir-fry recipe is a winner for several reasons:
Quick and Easy: You can whip up this dish in under 30 minutes, making it perfect for busy weeknights.
Budget-Friendly: Cabbage and ground pork are both affordable ingredients, making this a wallet-friendly meal.
Flavorful: The combination of hoisin sauce, soy sauce, honey, and ginger creates a delicious sauce that’s both savory and sweet.
Versatile: You can easily customize this recipe by adding different vegetables or using a different protein.
The Benefits of Pork: A Nutritional Powerhouse
Pork sometimes gets a bad reputation, but it’s actually a fantastic source of essential nutrients and high-quality protein. Let’s break down why it deserves a spot on your plate:
Protein Powerhouse: Pork provides all the essential amino acids your body needs to build and repair tissues.
Vitamin B Bonanza: It’s packed with B vitamins, especially thiamin, riboflavin, and niacin, which play key roles in energy metabolism, nerve function, and skin health.
Mineral Rich: Pork is a good source of iron, zinc, and selenium. Iron is crucial for carrying oxygen throughout the body, zinc supports immune function and wound healing, and selenium acts as an antioxidant.
Incorporating Pork into Your Diet
Pork’s versatility shines through in countless dishes. From grilling and roasting to stir-frying and braising, it adapts to various cooking methods. Add it to soups, stews, casseroles, or salads for a protein boost. Lean cuts like pork tenderloin and center-cut chops are excellent choices for a healthier option.
Commonly Asked Questions
Absolutely! Chicken, beef, ground turkey, or shrimp would all work well in this stir-fry.
Yes! Broccoli, bell peppers, and mushrooms would all be delicious additions.
Rice, noodles, cauliflower rice, or quinoa are all great options.
Similar Recipes
If you like stir fry recipes like this, you will enjoy the recipes below!
- 30 Minute Beef Ramen Stir Fry
- Pineapple Glazed Chicken Rice Bowl
- 15-Minute Homemade Stir Fry Rice Recipe
- Stir Fry Asian Chicken Soup
- Sweet Chili Pork Kabobs Recipe
- Asian Beef Vegetable Bowl
Quick & Easy Pork and Cabbage Stir Fry
- Total Time: 30 minutes
- Yield: 6 1x
Description
Quick & easy pork and cabbage stir fry recipe, perfect for busy weeknights! This budget-friendly meal is packed with flavor and ready in 30 minutes.
Ingredients
- 1 lb. ground pork
- 1 tbsp. Olive oil
- 2 eggs, lightly whisked
- 1 tbsp. Sesame oil
- 6 c. shredded cabbage
- 1 c. shredded carrots
- 2 tbsp. Hoisin Sauce
- 1/3 c. soy sauce
- 1 1/2 tbsp. Honey
- 1 tbsp. Rice wine vinegar
- 2 garlic cloves, minced
- 1 thumb ginger, grated
- 1 tsp. Chilli oil (optional) or
- 1 tsp. Crushed red pepper flakes
- 8 oz. water chestnuts (optional)
- Garnish: sesame seeds, fresh cilantro chopped, sliced green onion
Instructions
- In a shallow large skillet, turn to medium heat and add the olive oil. Add the ground pork and cook until browned, about 5-7 minutes. Season with salt and pepper, drain the pork, and set aside.
- In the same skillet on medium-high heat, add eggs and cook until scrambled. Add the shredded cabbage and carrots, pour the sesame oil over the cabbage, and cook until softened and slightly wilted, about 10 minutes—season with salt and pepper.
- Return the ground pork to the pan and add the water chestnuts (optional). Toss until well combined.
- In a medium mixing bowl, add the Hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and chili oil or red crushed pepper flakes and whisk. Pour the sauce over the stir fry and toss. Let simmer on low for 5 minutes.
- Sprinkle with sesame seeds, sprinkle with fresh cilantro, and sliced green onions. Serve over cooked brown rice, white rice, or ramen noodles.
Notes
You can add cooked ramen noodles to this dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: Asian
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