“This post is created sponsored content for Ohio Pork Council. All thoughts and opinions are my own.”
This Sweet Chili Pork Kabobs Recipe is an easy pork recipe you will love!
Try this Sweet Chili Pork Kabobs Recipe to add some “flava” to your pork!
Have you ever noticed that some of the best foods in life are on a stick? Think about it! You’ve got corn dogs, popsicles, lollipops, and just about everything at a state fair! Yep, the good foods in life come on a stick and this Sweet Chili Pork Kabobs Recipe is no different! I really could write two blog posts about the fun of making shish-kabobs but I will try to condense it down in a couple of paragraphs. First of all, with this pork kabobs recipe, there are no rules. You can do practically whatever you want, however, you want. Another thing about kabobs is that they do not have to be savory. They can be sweet too! You didn’t know? There are all types of recipes out there for fruit kabobs and dessert kabobs. You can put whatever you want on a skewer and there you have it! If it can fit on a stick go for it! Oh! Oh! You can also add your own dipping sauces as well. See, aren’t making shish-kabobs fun?! Yea! Well, let me tell you how I came up with this Sweet Chili Pork Kabobs Recipe.
Let’s try to get a bit more creative with this pork kabobs recipe. If you are not a fan of sweet chili sauce, you can brush these pork kabobs with your own special sauce or BBQ sauce. Also, you can layer this pork kabobs recipe with a variety of other vegetables such as zucchini, squash, mushrooms, broccoli, and even garlic cloves, lemon and lime wedges. Adding the garlic cloves, lemon or limes will add garlic flavor throughout the entire kabob. Not to mention, this pork kabob recipe (kabobs in general) can be a healthy main dish that you can add to your typical summer grilling and barbecue line up. Healthy doesn’t mean lack of flavor, it gives a great opportunity for you to discover new flavors.