Enjoy this one-pot creamy four-cheese ravioli in a creamy tomato sauce that is to die for! This ravioli recipe has a bit of a kick spice from the sausage and the seasoning in the sauce. In addition, this recipe is made with ground turkey and herbs and spices that take this dish to another level.
If you haven’t figured it out, I am a pasta fanatic. It is part of why I have an issue trying to lose the baby weight. It is just a rough situation for me. Especially when I create dishes like ravioli tomato sauce. I have no regrets because this recipe is super delicious and an easy and quick dinner recipe that you can make any day during the week.
Easy Ravioli Dinner
One of my favorite places to go is Maggianos Little Italy. I love it so much that I can only eat there once a year. Otherwise, losing any weight would be next to impossible. They have a delicious pesto ravioli dish that I love and have always been inspired to create a recipe. That is where this Ravioli in a Creamy Tomato Sauce comes into play.
This ravioli recipe is made with sweet Italian ground turkey in a creamy tomato sauce. I added cayenne pepper and red pepper flakes to add a little more kick. First, let me tell you about the spice in the sauce recipe, but it is subtle enough to where it won’t bother you. But if you are sensitive to spice, you can omit it altogether, or you add a pinch at a time until you get to a heat level that is good for you.
This recipe will make a delicious dinnerIndulge in the Irresistible Delight of Ravioli in Creamy Tomato Sauce. Discover the Perfect Recipe for Rich and Flavorful Ravioli in Tomato Sauce. A Must-Try Dish for Pasta Lovers!”recipe for a crowd. I am going to make this recipe again for my gal friends. Not only am I going to make this ravioli dish, but it is to go along with a side salad and warm Garlic Bread for a complete meal. So everyone will walk away feeling very happy at the dinner table.
Tips for Perfect Ravioli Tomato Sauce
To ensure your ravioli in creamy tomato sauce turns out perfectly every time, here are some helpful tips:
- Cook the ravioli according to the package instructions, making sure not to overcook them to avoid a mushy texture.
- Reserve a small amount of the pasta cooking water to thin out the sauce if needed.
- Choose a high-quality creamy tomato sauce or make your own from scratch for the best flavor.
- Garnish your dish with freshly grated Parmesan cheese and chopped fresh basil or parsley for added taste and visual appeal.
Homemade Ravioli vs. Store-Bought
While the recipe uses store-bought ravioli, making your own homemade can take this dish to the next level. Making ravioli from scratch allows you to control the fillings and customize them according to your preferences. It might require more effort, but the satisfaction of biting into homemade ravioli is worth it. Consider giving it a try if you want to elevate this dish even further.
Commonly Asked Questions
Yes! Add the frozen ravioli to the sauce, and it will cook perfectly.
Yes! You can freeze this meal in an airtight container or large freezer bag. To heat, I would allow to sit at room temperature or in warm water to loosen and add to a pot with a bit of water and slowly heat through.
Nope! You can use ground beef, ground pork, sliced chicken breast, or another flavor of sausage if you want. If you are a vegetarian, you don’t have to use anything at all, or you can use seitan, plant-based meatballs, or ground soy crumbles if you are looking for a meat substitute.
To store leftovers, transfer them to an airtight container and refrigerate for up to 3 days. For reheating, use the stovetop or microwave. On the stovetop, occasionally stirs leftovers in a saucepan over low to medium heat with a splash of water or broth. In the microwave, place a portion in a microwave-safe dish, cover, and heat on medium power in short intervals, stirring occasionally. Avoid reheating in the oven to prevent overcooking. Enjoy your reheated ravioli in creamy tomato sauce!
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Ravioli in a Creamy Tomato Sauce
- Total Time: 40 minutes
- Yield: 6 1x
Description
This recipe for pasta in a creamy tomato sauce is a hearty and delicious meal for cold days. This ravioli is made with ground turkey and has a little spicy kick!
Ingredients
- 1 tbsp. Olive oil
- 1 shallot, diced
- 3 garlic cloves, minced
- 1 lb. ground sweet Italian or spicy sauce turkey sausage
- 1 lb. Traditional Pasta Sauce
- 14 oz. Diced petite tomatoes, drained
- 2 tsp. Fresh Oregano
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
- 1 tsp. Black pepper
- 1 tsp. Smoked Paprika
- 1 tsp. Salt
- 1/2 tsp. Cayenne pepper
- 1 1/4 c. Heavy Cream
- 1/2 c Romano Cheese, grated
- 24 oz. Frozen Jumbo Four Cheese Ravioli
- Garnish: fresh parsley, chopped and Parmesan Cheese
Instructions
- In a large skillet on medium heat, add the olive oil. Once heated, add the divorced shallot and cook for 2-3 minutes, until softened. Next, add the minced garlic and cook until fragrant. Next, add the ground turkey sausage and cook until browned. Be sure to use a spatula to break the meat into medium-sized ground pieces—season with a pinch of salt.
- In the same shallow pan, add the pasta sauce, diced tomatoes, and about ½ cup of water to the jar and shake to get more of the pasta sauce and pour into the pan.
- Next, add the seasonings and herbs (i.e., fresh oregano, garlic powder, onion powder, black pepper, smoked paprika, salt, and cayenne pepper). Stir and let simmer for 2-3 minutes.
- Finally, add the heavy cream, Romano cheese, and stir.
- Bring a large pot of salted water to a boil. Add the frozen ravioli and cook to package instructions. Be sure not to overcook the ravioli, the cooking process should take about 5 minutes.
- Drain the ravioli and reserve a cup of pasta water. Once drained, add the ravioli to the pasta sauce and carefully stir into the sauce. Use the reserved pasta water if needed to thin out the pasta if it is too thick.
- Reduce the heat to low to medium and cover with a lid. Allow to simmer for 15 minutes. Serve with fresh chopped parsley and grated Parmesan Cheese.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Pasta
- Method: Cook
- Cuisine: Italian
I loved the subtle hit of spice from the sausage in this creamy tomato sauced ravioli. It reminded me of my favorite pasta to eat as a kid, but much more sophisticated and fresh-tasting.
what a fabulous recipe; especially for a special weekend dinner
My whole family loved this ravioli. The creamy sauce is so amazing. Thanks for sharing this awesome recipe!
You are welcome Colleen!
I am a pasta fanatic too! This sauce sounds so tasty! I have this down to try for a meal this weekend! Thanks for the share!
This recipe reminded me of my mom. She was used to preparing a similar recipe for special occasions. You brought me so many good memories from home.
I’m glad Adriana!
That lightly creamed sauce is right up my alley. This is total comfort food and looks sooo darn good!
I’ve been looking for a homemade ravioli recipe to make that isn’t overly complicated so I’m excited to try this one! I also log Maggiano’s! Can’t wait to make this!!
Come back and let me know how it comes out!
I’m all about pasta this time of the year and ravioli is one of my very favorites. This recipe did not disappoint. The flavors are spot on and it was simple to prepare.
Thank you Jessica!
I love how creamy this ravioli dish looks. A great family weeknight recipe that I’m sure my boys will love!
We loved this ravioli dish with the Italian sausage, it made such a delicious dinner! Thanks for sharing the recipe!
You are very welcome dear!