I am a seasonal eater.
Meaning, I enjoy certain foods more when I am eating it in the proper season. For instance, unless I really want it, you probably won’t see me eat soup in July or ice cream in December. I enjoy seasonal foods the most when the season causes for it. However, due to this summer’s crazy heat index that we have all experienced, I am ready for the fall to get here. One flavor that I enjoy the most in the fall is pumpkin. I love pumpkin! In fact, I love autumn! It is absolutely my favorite season. The changing colors on the leaves, the cool winds, tailgating, comfort foods, and cute sweaters from H&M is what I look forward to the most each year. As a a matter of fact, I think they are having a sale this weekend. I really need to look into that. But back to my loves for all four season. Pumpkin bread is one of my most favorite breads to eat in the fall. But I thought adding rum would make for a richer flavor and have an unexpected reaction, which is what I always hope for. Try this bread this fall along with apple cider or hot tea!