Indulge in a comforting and flavorful meal with our Smothered Chicken with Mushrooms and Onions recipe. Succulent chicken breasts are smothered in a rich and savory gravy of caramelized onions and earthy mushrooms, creating a hearty and satisfying dish that will warm your soul.
Imagine a cold, rainy evening. You’re cozied up on the couch, wrapped in a blanket, and need of some serious comfort food. Look no further than Smothered Chicken with Mushrooms and Onions – the ultimate Southern dish that’s easy to prepare and perfect for a cozy night. With warm and savory flavors that melt in your mouth, this classic dish is a household favorite that will become a staple in your kitchen.
Ingredients for Smothered Chicken with Mushrooms and Onions
To get started on this delicious dish, you’ll need a handful of ingredients:
Bone-In Chicken Thighs: You’ll need bone-in, skin-on chicken thighs or breasts for the chicken. The skin is important for adding flavor and texture to the dish. You’ll also need a generous amount of salt, black pepper, paprika, garlic powder, and cayenne pepper.
Sliced mushrooms: The mushrooms and onions should be thinly sliced to cook evenly in the pan. You can use any mushrooms you prefer, but cremini or baby bella mushrooms work particularly well.
Onions: Use yellow onions are typically my go-to onion for my smother chicken recipes. They aren’t overpowering, and the onions’ sweetness as they carmelize gives the sauce a nice touch.
Chicken broth: This adds a lot of flavor to the gravy. You can use vegetable stock if needed.
Heavy cream: This makes the gravy smooth, decadent, and luscious. You can move on without it, but you won’t want to.
White Wine: This is my favorite ingredient in the gravy. Add white wine gives zing to the gravy with each taste.
I also used a few basic seasonings and fresh thyme to make this dish perfect!
Preparing the Chicken and Vegetables
To create the ultimate comfort food, preparing the chicken and vegetables properly is important. Begin with bone-in chicken thighs, adding a rich flavor to the dish. Season them with salt and pepper on both sides. Next, slice up the mushrooms and onions and set them aside for later. Make sure to slice them thinly so they cook evenly and can be easily smothered in the sauce.
Seate the chicken in a large cast-iron skillet over medium-high heat until golden and crispy for best results. Then remove the chicken and set it aside. Add the sliced mushrooms and onions to the pan, stirring them until they become tender and browned.
Now it’s time to create the smothered topping. Once the mushrooms and onions are cooked, sprinkle with flour and stir to coat the veggies. Add the white wine and stir. Next, add the chicken broth and stir until smooth. Let the gravy simmer on low to medium heat to cook the flour flavor out and thicken.
Add the heavy cream and return the chicken thighs to the skillet, topping each piece with some saucy mixture. Let the chicken simmer in the mushroom and onion mixture for about 15-20 minutes or until the chicken is fully cooked. Remember that the internal temperature of cooked chicken should be 165°F (74°C).
Serving and Enjoying Smothered Chicken with Mushrooms and Onions
After patiently waiting for the chicken to cook, it’s finally time to enjoy your smothered chicken with mushrooms and onions. This dish pairs well with various sides, but classic comfort food choices like mashed potatoes or green beans are hard to go wrong.
To serve, carefully spoon the chicken, mushroom, and onion gravy onto a plate. Sprinkle with freshly chopped parsley or green onions for color and flavor. Take a moment to savor the aroma and appreciate the effort that went into creating this delicious meal.
As you take your first bite, the tender chicken should melt in your mouth, and the savory mushroom and onion gravy will add a depth of flavor to each spoonful. Combining textures and tastes will satisfy you, leaving you feeling warm and content.
Whether you’re cooking for yourself or serving a crowd, smothered chicken with mushrooms and onions is a no-fail comfort food option sure to impress. So, go ahead and dig in – you deserve it!
Commonly Asked Questions
Yes, you can make Smothered Chicken with Mushrooms and Onions ahead of time. The dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and gravy in a saucepan over medium-low heat until heated through.
Smothered Chicken with Mushrooms and Onions pairs well with a variety of sides, such as mashed potatoes, rice, roasted vegetables, or a green salad. You could also serve it with cornbread or biscuits to soak up the delicious gravy.
The combination of tender chicken, caramelized onions, and savory mushrooms creates a depth of flavor that’s both comforting and satisfying. The rich gravy also adds a luxurious texture to the dish.
Yes, you can use boneless chicken breasts instead of chicken thighs in this recipe. Keep in mind that chicken breasts cook faster than chicken thighs, so you may need to adjust the cooking time to prevent the chicken from drying out. You can also use chicken drumsticks.
Similar Recipes
If you enjoy chicken recipes like this for dinner, you will enjoy the recipes below:
- Southern Smothered Chicken
- Garlic and peppercorn Chicken Breast
- Homemade Fried Chicken
- Beer Braised Chicken
Smothered Chicken with Mushrooms and Onions
- Total Time: 50 minutes
- Yield: 8 1x
Description
Smother Chicken Thighs with Mushrooms and Onion is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Ingredients
- 8 Bone-In Chicken Thighs
- 1 tbsp. Kosher salt
- 1 tbsp. Coarse Black Pepper
- 1/4 c. olive oil
- 1 medium yellow onion, sliced
- 8 oz. Baby Bella Mushrooms, sliced
- 2 Garlic Cloves, minced
- 2 tbsp. Butter
- 2 tbsp. Flour
- 2 c. chicken stock
- 1 c. white wine
- 1 c. heavy cream
- 2 sprigs of fresh thyme
- Garnish: Fresh parsley, chopped
Instructions
- Season the chicken thighs liberally on both sides with salt and pepper. In alarge heavy duty skillet or Dutch Oven on medium-high heat, add olive oil. Place the skin side of the chicken down first, and cook for 5-7 minutes on both sides until the top of the chicken is crisp and golden brown.
- Remove the chicken and place on a large plate. Using the rendered fat and oil remaining in the large skillet, add the sliced onions and mushrooms. Saute until softened and translucent, about 5-7 minutes. Add the garlic cloves and cook for an additional 2-3 minutes. Season with salt and pepper.
- Next, melt butter in the skillet with the veggies. Once melted, sprinkle with flour and coat the veggies. It will appear clumpy.
- Slowly add the white wine and stir. Add the chicken stock and stir until smooth. Allow to simmer for 5-10 minutes.
- Add the fresh thyme, salt and pepper to taste, and cream. Add the chicken to the pan and cover with lid. Allow to cook for 15 minutes on a low simmer.
- Serve with mashed potatoes or rice and garnish with fresh chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: American
This was sooo good! My son who’s picky told me to make it again. I don’t drink so I just added a cup of chicken broth instead of the cup of wine it was amazing thank you!
Awesome! I’m glad you liked it!