Who reading this blog entry is crazy about The Food Network like I am? I mean if you are browsing Google or found me byway of another food blog, more than likely, you are a huge fan like me. I would say that 66% of the time, my television is on the Food Network Channel. I am crazy about it. What is your favorite show on the network? Well mine is Chopped, The Pioneer Woman (of course), Diners, Drive-Ins, and Dives, and Restaurant Impossible. It really is hard for me to decide, but that is the gist of it. Well I am not only crazy about their channel, but I am crazy about the magazine as well. So much so, that I am faithful magazine subscriber. I love me some Food Network.
Anyway, the magazine before the one that just came out this week featured a really clever idea for how to decorate a cupcake like a snow cone. In fact, I thought it was when I saw the picture. Nevertheless, I thought I would give it whirl. It is quite simple. All you do is make your cupcakes, place them in a 4 oz. Styrofoam cup (in my case I took an 8 oz. cup and just cut it down), ice them, and roll the top with colored decorated sugar. For an added effect, you can place a plastic spoon in the cupcake.