I never knew something like this could be possible.
When I started getting into baking, there were two cookbooks that I referred to all the time. Those two books are “Martha Stewart’s Baking Handbook” and “A Passion for Baking by Marcy Goldman”. Both of those books are were very friendly to my ignorance to baking and provided helpful knowledge and tips that every baker should know to have good outcomes. I made a few goods from Martha Stewart’s book, but I made about half of the baking goods in Marcy Goldman’s book already. Her book is full of great pictures, simple recipes, and very detailed instructions. I was flipping through her book over the weekend for no particular reason and I came across a recipe for these Strawberry Cheesecake Blondies and I said “WHAAAATTT?!” I had to make them.
I am still learning the science behind baking and I must say that I didn’t think Cheesecake Blondies were even possible to make. Both batters have very different consistencies; the blondies are thick; and the concept just seemed confusing to me. But baby, let me tell you something about these Strawberry Cheesecake Blondies….they are insanely good. Everything about this dessert works. EVERYTHING! I am doing a 21 Day workout program through the The Daily Burn called The Inferno and I am actively tracking my calories through My Fitness Pal (going to Miami in two months) and eating one of these ruined my daily caloric intake and made me immediately question why do I care about being healthy at all! My fiance and I almost cried when we had a bite of these decadent squares of heaven. I am happy to say I only had one square and that was split between the both of us. I packed these bad boys up, placed them in the freezer, and told him to take them to work with him. They couldn’t stay. So I am telling you, make sure you make these when you are having guests or you are taking them to work because they are that good! Thank you Ms.Marcy Goldman for this wonderful creation!
Recipe adapted from “A Passion for Baking” by Marcy GoldmanPrint