I hope you enjoyed your Thanksgiving! Now to this Sweet Potato Pancakes Recipe!
It is still the season for sweet potato dishes and this Sweet Potato Pancakes Recipe is amazing!
So, I finally had my baby! Yep! He is two weeks yesterday! Aww…thank you for the congrats. Because he is so new we decided not to visit our families this season due to the cold and flu viruses that lurk every corner without people knowing they are infected. So we ordered our Thanksgiving dinner from Cracker Barrel ( I highly recommend them for when you ever need a holiday meal) and watched football with the grandparents. Yep. We kept it pretty low-key this year. To be honest, I wouldn’t have had it any other way. The food was great, the dessert was amazing, and the cleanup was super easy. I understand now why people order holiday meals. It’s because the cleanup is easy and it takes the stress off of preparing a large meal! If you order a holiday meal or have dinner over someone else’s house, the only meal you have to put forth any effort is breakfast and I have just the star of the show!
Vanilla extract, which is made by steeping vanilla beans in alcohol, is the most widely used of all the extracts and flavors. It’s commonly used to flavor desserts, especially baked goods, and ice cream, although a number of chefs have shown it to be an interesting ingredient in savory dishes as well.
PrintSweet Potato Pancakes Recipe
- Total Time: 35 mins
- Yield: 8 1x
Description
Warm your belly’s up in the morning during the fall with this awesome Sweet Potato Pancakes Recipe made with warm spices and love!
Ingredients
- 1 ¼ c. mashed sweet potatoes (best if baked)
- 2 eggs
- 1 ½ c. milk
- 5 tbsp. Butter, melted
- 1 tbsp. sugar
- 1 tbsp. Brown sugar
- 1 ¼ c. flour
- 3 ½ tsp. Baking powder
- 1 tsp. Salt
- 1 ¼ tsp. Frontier Co-op Vietnamese Cinnamon
- ½ tsp. Frontier Co-op Jamaican All-Spice
- ¼ tsp. Nutmeg
- 1 tbsp. Frontier Co-Op Organic Vanilla Extract
Instructions
- In a large mixing bowl, mix the sweet potatoes until smooth (there will still be some lumps). Add the eggs, melted butter, sugars, and milk. In a separate bowl, whisk together the flour, baking powder, salt, and spices. Combine the dry ingredients to the wet ingredients. Finally, add the vanilla extract and mix.
- Heat a griddle to 325 degrees. Add a tablespoon of butter at a time and allow to melt. Take ½ c. of pancake batter and pour onto griddle. Cook until you begin to see bubbles surface on the uncooked side of the pancake, about 5 minutes. Flip and cook on the other side for another 3-5 minutes. Continue process until all batter is cooked.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
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