So, if you have followed me on this blog for a while or if you know me personally, you probably already know that I am not a fan of French Toast. But here is the weird thing, I like French Toast sticks. Love them, actually. I think its because regular French Toast can sometime be a bit eggy and not to mention, there is a scene from Road Trip that doesn’t help either. Nevertheless, I am always enthused about coming up with different ways to make French Toast or to even try it. I figured that one day my children are going to want me to make Blueberry French Toast for them and I don’t want to give them a reason not to like based upon my weirdness. My children mustn’t be weird.
I thought that maybe I am missing the mark with how to prepare the French inspired toast. Maybe I should use bread that is good in flavor and that is pretty dense where it isn’t too eggy. Right? Well that is what I did. I made an easy blueberry quick bread and used that as my bread for the french toast. I also made homemade blueberry sauce with it. Not syrup people, sauce. The recipe to this sauce can be used for parfaits, sundaes, and other dishes. If you are planning on making this dish, although it is quite easy, it does take some time. But it is well worth it!