Enjoy this Blueberry Coffee Crumb Cake perfectly intertwined with bursts of fresh blueberries, promising to elevate your mornings with every heavenly bite. This easy loaf cake recipe is perfect for spring and summer breakfast, brunch gatherings, or a quick and simple dessert.
Craving a slice of pure bliss? Look no further than this divine Blueberry Crumb Cake recipe. Get ready to elevate your baking skills and indulge in the heavenly flavors of this moist, blueberry-studded delight. With simple techniques and irresistible flavors, this cake is perfect for any sweet occasion. Join us as we guide you through creating this culinary masterpiece, from the ingredients list to the final bake. Get ready to experience pure bliss with every bite of our Blueberry Crumb Cake.
Ingredients for Blueberry Coffee Crumb Cake
There are a few basic and essential ingredients that will make this Blueberry Coffee Cake recipe genuinely divine. Each component is crucial in creating a cake bursting with flavor and moisture, from the freshest blueberries to the perfect blend of spices. For this recipe, you will need the following:
- All-Purpose Flour
- Granulated Sugar
- Light Brown Sugar
- Whole Milk
- Buttermilk
- Lots of butter
- Fresh Blueberries
- Baking Powder
- Salt
Preparing the Moist Cake Batter
Attention to detail and following the recipe closely are essential when preparing the moist cake batter for our Blueberry Crumbs Cake.
- Start by creaming the butter and sugar together until light and fluffy, creating a base to ensure a rich and tender crumb.
- Next, add in the egg that has already been slightly beaten.
- Alternating between the dry ingredients and the buttermilk, gently fold them in until just combined to maintain the cake’s delicate texture.
The key to a perfectly moist cake is not overmixing the batter, so remember to mix until all the ingredients are incorporated. Once the batter is ready, we can add the juicy blueberries, bringing freshness and flavor to our divine creation.
Adding the Juicy Blueberries
As we introduce the juicy blueberries into our perfectly moist batter, we enhance the flavors and textures of our Blueberry Coffee Crumb Cake. Mixing in these vibrant berries brings a pop of color and adds a sweet and tangy element that complements the cake’s richness. In fact, I smash the blueberries slightly and use a potato masher to open the berries to ensure the flavor permeates the entire cake. Trust me, it works.
Their burst of juiciness will create delicious pockets of flavor throughout the cake, making each bite a delightful experience. With the blueberries now incorporated, we can create the sweet crumb topping to add the perfect finishing touch to our divine creation.
Creating the Sweet Crumb Topping
To create the sweet crumb topping for our Blueberry Coffee Crumb Cake, we combine flour, sugar, brown sugar, and butter until a crumbly mixture forms. This topping will add a delightful crunch and extra sweetness to each bite of our already delicious cake. By mastering this final step, we ensure that every slice of our Blueberry Crumb Cake is pure perfection.
Baking and Serving your Blueberry Coffee Crumb Cake
Presentation is key in baking and serving your Blueberry Crumb Cake! Once your cake has baked to golden perfection, allow it to cool slightly before cutting it into generous slices. The vibrant blueberries peeking through the crumb topping make a visually appealing treat that impresses your guests.
Whether you enjoy a slice with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on its own, the burst of blueberry flavor and buttery crumb texture will surely delight your taste buds.
To elevate the already delectable flavor of this loaf cake, consider adding some optional toppings that will take it to the next level.
- Freshly whipped cream or a scoop of homemade vanilla ice cream can bring a creamy contrast to the rich, buttery crumb texture.
- For a touch of elegance, sprinkle powdered sugar on top of each slice before serving.
- If you’re feeling indulgent, a drizzle of warm blueberry compote or a scoop of lemon curd can add a flavor that will leave your taste buds craving more.
Experimenting with different toppings allows you to customize your cake to suit your preferences and create a memorable dessert experience.
Recipe slightly adapted from Divas Can Cook.
Commonly Asked Questions and Answers
Yes, you can! This cake actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze slices of the cake for longer storage, just be sure to wrap them tightly in plastic wrap and then aluminum foil.
Yes, you can use alternative types of milk such as almond milk, soy milk, or coconut milk if you prefer or if you have dietary restrictions. Just keep in mind that using different types of milk may slightly alter the flavor and texture of the cake.
Absolutely! While fresh blueberries are ideal for their juiciness and flavor, you can substitute frozen blueberries if that’s what you have on hand. Just be sure to thaw and drain them thoroughly before incorporating them into the batter to prevent excess moisture.
Similar Recipes
If you enjoy homemade desserts like this, you will enjoy the recipes below:
- Blueberry Skillet Cake Recipe
- Easy Coffee Crumb Cake Recipe
- Mixed Berry Coffee Cake Recipe
- Jumbo Bakery Style Blueberry Muffins Recipe
- Blueberry Cake Doughnuts
Blueberry Coffee Crumb Cake
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Savor the delightful flavors of Blueberry Coffee Crumb Cake, a moist and flavorful treat perfect for breakfast or brunch. Enjoy bursts of fresh blueberries nestled in a tender crumb texture, topped with a sweet cinnamon streusel.
Ingredients
Ingredients
- 2 c. all-purpose flour
- 1 c. granulated sugar
- 1 tbsp. baking powder
- 3/4 tsp. salt
- 5 tbsp. unsalted butter, melted
- 1/2 c. whole milk
- 1/2 c. buttermilk
- 1 large egg, slightly beaten
- 1/2 c. sour cream
- 1/2 tsp. vanilla extract
- 2 c. fresh blueberries, smashed
Crumb/ Streusel Topping
- 1/3 c. sugar
- 1/3 c. light brown sugar, packed
- 1/3 c. + 1 tbsp. all-purpose flour
- 1/2 tsp. cinnamon
- 5 tbsp. unsalted butter, melted
Glaze
- 2 c. powdered sugar
- 2 tbsp. Butter, melted
- 1/4 tsp. Salt
- 2 tbsp. Heavy cream
- 1/2 tsp. Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Make the streusel first: In a small bowl, combine the sugar, brown sugar, flour, and cinnamon for the crumb/streusel topping. Stir in the melted butter until the mixture resembles coarse crumbs. Place in the refrigerator for at least, 15 minutes.
- Making the coffee cake: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, whole milk, buttermilk, beaten egg, sour cream, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the smashed blueberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Combine the sugar, brown sugar, flour, and cinnamon in a small bowl for the crumb/streusel topping. Stir in the melted butter until the mixture resembles coarse crumbs—place in the refrigerator for, at least, 15 minutes.
- Remove the streusel topping from the refrigerator and sprinkle the crumb/streusel topping evenly over the batter in the loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- While the cake is baking, prepare the coffee glaze. In a medium bowl, whisk together the powdered sugar, melted butter, salt, heavy cream, and vanilla extract until smooth.
- Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, drizzle the coffee glaze over the top.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
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