Made with fresh chopped tomatoes, garlic, and basil this Bruschetta Pasta with Shrimp is a perfect pasta recipe that is the perfect dish for the spring. To add some flavor, just sprinkle on some grated Parmesan cheese and fresh chopped basil.
One of the biggest weaknesses I have is my love for pasta. There isn’t a pasta dish I don’t like. I don’t know if this makes sense to any of you, but I just think pasta is fun to eat. I particularly love pasta with simple ingredients. You know, with a little garlic, butter, fresh herbs, lemon juice, and salt and pepper, and it’s like heaven to me. This Bruschetta Pasta has all of those elements a bit more.
What is Bruschetta?
Traditionally Bruschetta is made with garlic, chopped fresh tomatoes, basil, and olive oil. It is then served on top of a grilled and crisp baguette. It is the perfect spring appetizer. It’s perfect for baby showers, bridal parties, and dinner parties. I’ve only been to a few places where they served the Bruschetta just right. Now, take that concept and transform it into a pasta dish in your mind and add shrimp!
You’ll also add some garlic, basil, red onion, lemon, and red wine vinegar and you have a delicious pasta dish that will have you craving.