This is Butter Pound Cake is a classic dessert to serve around the holidays.
Let’s see, I called myself frying chicken in butter once because we didn’t have any grease. I was about 12 or 13 when I did that. I made pancakes without sugar or leavening agent, and when I made cookies they always came out hard and flat. Hell, I even burned water. Trust me, it’s possible. I definitely had my trial and errors in the kitchen and I will continue to have those trials and errors. In fact, I am not always on my game when I cook something now. Sometimes I make food that is absolutely amazing and should have a price tag, but there are those times when there is no love, no color (in the poetic sense), and its just survival food. I have my down days.
“Oh my gosh! I was horrible!” -to-
“I remember when I made that!” -to-
“I came a long way!”
I hope you can see the progress. What is most important is that you can taste the progress. Thanks!